Dr.Pecker
Well-Known Member
Its martha stewart, she a horrible cunt.
Recipes by ODanksta
- Thread starter ODanksta
- Start date
ODanksta
Well-Known Member
My sister in law loves the crookpot.. I'll see what I can do..
ODanksta
Well-Known Member
That dude is fucking nuts. I hope he is making some money..
Eltomcat
Well-Known Member
Beer brats
Brown brats in pan( just a few minutes)
In a crockpot Add beer, onion, garlic,salt, pepper, crushed peppers, a bit of lime and of course the brats.( use just enough beer to cover it all)
Depending how much time you got put on low or high.
Use extra liquid as sauce. Deli!!!
Oh use French roll or whatever there called. Don't use hotdog buns they get soggy to quick.
Brown brats in pan( just a few minutes)
In a crockpot Add beer, onion, garlic,salt, pepper, crushed peppers, a bit of lime and of course the brats.( use just enough beer to cover it all)
Depending how much time you got put on low or high.
Use extra liquid as sauce. Deli!!!
Oh use French roll or whatever there called. Don't use hotdog buns they get soggy to quick.
Kind Sir
Well-Known Member
I like the dinners you make. Write down everything you eat for a week for dinner. Thanks!!! ( ;
Edit: wanted to make sure I wasnt sounding demanding. Inwas saving some Xanex bars to indulge on today. Completely peaceful
Last edited:
ODanksta
Well-Known Member
Shiska-bobz for dinner..
Marinate was made from Worcestershire, pineapple juice, fajita marinate, liquid smoke, soy sauce, teriyaki, Valentina's, spicy pickle juice, with a dash of olive oil and some steak seasoning.
I used 4 large chicken breast, 1.5lbs of pork steak, 1.5lbs of beef stew meat. 2 bell peppers, 3 yellow onions, a bag of carrots, a can of potatoes (you have to use canned for cooking times) 3 jalapenos and a 16 ounce of pineapple chunks.
@375F for elevation. For 45 mins before checking..
Marinate was made from Worcestershire, pineapple juice, fajita marinate, liquid smoke, soy sauce, teriyaki, Valentina's, spicy pickle juice, with a dash of olive oil and some steak seasoning.
I used 4 large chicken breast, 1.5lbs of pork steak, 1.5lbs of beef stew meat. 2 bell peppers, 3 yellow onions, a bag of carrots, a can of potatoes (you have to use canned for cooking times) 3 jalapenos and a 16 ounce of pineapple chunks.
@375F for elevation. For 45 mins before checking..
Kind Sir
Well-Known Member
Thats what Im talking about! Your marinade ingredient list sounds quite nice.
CallinCarRamRod
Well-Known Member
Omg chocolates. Damn bro I'm jealous
CallinCarRamRod
Well-Known Member
I'll be doing this. @ODanksta can you use milk chocolate. Is the dark just a preference?Stupid simple..
I start with 2.5 grams of top shelf nug.
First I decarb in the oven at 225°F for 20 mins.
Then I use a half stick of butter to the 2.5 grams.
Low to medium heat for 5 minutes tops. Then strain using a wire mesh strainer. Then add a whole big ass dark chocolate bar. Wait until the butter and chocolate are melted together.
Then I spray an Icecube tray with some pam. Then put the chocolate in icecube tray and freeze for about 15 minutes.
That's it..
Should make about 7 to 8 icecube sized chocolates. I made some the other night. And I ate 5 of them, I was tripping balls. And it wasn't pleasant. So 1 to 2 is a good dose.. Even with just using 2.5 grams.
CallinCarRamRod
Well-Known Member
Is that why you were tripping balls? I follow ttystikks grows and he has some amazing setups and grows. Pretty sure my stash is nowhere near as potent as his shit.
CallinCarRamRod
Well-Known Member
Myt edibles are OK. I get relatively baked but then I crash out, hardcore. Maybe I need to eat more? Or my shits just not potent enough
ODanksta
Well-Known Member
BBC... You got?
ODanksta
Well-Known Member
ttystikk
Well-Known Member
CallinCarRamRod
Well-Known Member
Not like that son. I do make homemade cookies though.
ODanksta
Well-Known Member
The bubblegum is straight fire..
