Random Jibber Jabber Thread

curious2garden said:
OMG that sounds wonderful!! I'd be nervous too and I've smoked dozens of briskets! It sounds tasty. Pictures when you do this!
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will do. till then need to up my smoking game.

4th rip on smoking ribs. learning something every time.

going 2-2-1 on these baby backs. salt and peppered. pic right before the wrap @230 abouts.

20170304_162754 - Copy.jpg
addicted to this sauce. may mix with some stubbs to get the vinegar action up in there

20170304_153550 - Copy.jpg

will post reults
 
dangledo said:
will do. till then need to up my smoking game.

4th rip on smoking ribs. learning something every time.

going 2-2-1 on these baby backs. salt and peppered. pic right before the wrap @230 abouts.

View attachment 3899731
addicted to this sauce. may mix with some stubbs to get the vinegar action up in there

View attachment 3899733
Click to expand...
Looking awesome! And you're on point about the stubbs. Its one of my faves and it is a little on the acidic side. I mix it too
raw
 
dangledo said:
will do. till then need to up my smoking game.

4th rip on smoking ribs. learning something every time.

going 2-2-1 on these baby backs. salt and peppered. pic right before the wrap @230 abouts.

View attachment 3899731
addicted to this sauce. may mix with some stubbs to get the vinegar action up in there

View attachment 3899733

will post reults
Click to expand...
Beautiful! And we have egg twins :D
 
Gary Goodson said:
Looking awesome! And you're on point about the stubbs. Its one of my faves and it is a little on the acidic side. I mix it too
raw
Click to expand...

ill admit i had not heard about stubbs until yall were talking about it. 3/4 way through first bottle, i totally get it...

i keep creeping further from the sweet sauces the older i get. seems like stubbs is a perfect base to add just a little bit o sweetness.

I look at your bbq posts like i was medusa. maybe with some practice i can hit mad q levels that you produce-a

iiiiiiivv;e been drinkin a bit. classy though, willet bourbon chased with coors.
20170304_181751 - Copy.jpg
wouldnt stay together after unwrapping. so they only stayed on for another 15 min glazed with a bit of the bbq mix.

had just the right bite without being mushy. slightly dry on the thick ends at 12'o on the smoker, which tends to be the hot spot on the egg. 3.8 outta 5 momma slaps. lessons learned.
 
dangledo said:
ill admit i had not heard about stubbs until yall were talking about it. 3/4 way through first bottle, i totally get it...

i keep creeping further from the sweet sauces the older i get. seems like stubbs is a perfect base to add just a little bit o sweetness.

I look at your bbq posts like i was medusa. maybe with some practice i can hit mad q levels that you produce-a

iiiiiiivv;e been drinkin a bit. classy though, willet bourbon chased with coors.
View attachment 3899836
wouldnt stay together after unwrapping. so they only stayed on for another 15 min glazed with a bit of the bbq mix.

had just the right bite without being mushy. slightly dry on the thick ends at 12'o on the smoker, which tends to be the hot spot on the egg. 3.8 outta 5 momma slaps. lessons learned.
Click to expand...
Beautiful work
 
dangledo said:
ill admit i had not heard about stubbs until yall were talking about it. 3/4 way through first bottle, i totally get it...

i keep creeping further from the sweet sauces the older i get. seems like stubbs is a perfect base to add just a little bit o sweetness.

I look at your bbq posts like i was medusa. maybe with some practice i can hit mad q levels that you produce-a

iiiiiiivv;e been drinkin a bit. classy though, willet bourbon chased with coors.
View attachment 3899836
wouldnt stay together after unwrapping. so they only stayed on for another 15 min glazed with a bit of the bbq mix.

had just the right bite without being mushy. slightly dry on the thick ends at 12'o on the smoker, which tends to be the hot spot on the egg. 3.8 outta 5 momma slaps. lessons learned.
Click to expand...
Dunno your age but the journey from sweetness is a truism as one gets older
 
Was about to place an order with midweek last night but they aren't currently taking cc. Not very fond of the idea of sending cash. So who's taking cc? While we're on the topic of seeds, what's a good banana strain?
 
Jimmyjonestoo said:
Was about to place an order with midweek last night but they aren't currently taking cc. Not very fond of the idea of sending cash. So who's taking cc? While we're on the topic of seeds, what's a good banana strain?
Click to expand...

Bubs Botanics is open for business, we accept cash, CC, gold/silver bullion, treasured possessions...

...now also accepting wives and daughters!
 
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