Random Jibber Jabber Thread

Oh my bad y'all.
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I made the steak, asparagus, and poached eggs. Phil made the hash browns and hollandaise sauce.
Prime sirloin was amazing!

I was fucking delicious
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Oh my bad y'all.
View attachment 3899048
I made the steak, asparagus, and poached eggs. Phil made the hash browns and hollandaise sauce.
Prime sirloin was amazing!

It was fucking delicious

damn that looks awesome. you ever smoke that brisket? i almost went and grabbed one, but only thing they had was an untrimmed 12 pounder, which is beyond my smoking capabilities so far. i need more experience before i drop a hundo on a brisket. so i stuck with the ribeye.

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damn that looks awesome. you ever smoke that brisket? i almost went and grabbed one, but only thing they had was an untrimmed 12 pounder, which is beyond my smoking capabilities so far. i need more experience before i drop a hundo on a brisket. so i stuck with the ribeye.

View attachment 3899462
No I didn't smoke it yet. I ended up getting drunk and waking up with a hangover. Hahaha but I feel good now. After a bowl and a cup of coffee.
 
damn that looks awesome. you ever smoke that brisket? i almost went and grabbed one, but only thing they had was an untrimmed 12 pounder, which is beyond my smoking capabilities so far. i need more experience before i drop a hundo on a brisket. so i stuck with the ribeye.

View attachment 3899462
You can always cut a whole packers in 1/2 and do the flat and point separately. But wow a hundred ouch and I thought 40 was expensive. Was that prime? I buy choice.
 
You can always cut a whole packers in 1/2 and do the flat and point separately. But wow a hundred ouch and I thought 40 was expensive. Was that prime? I buy choice.

yes, prime plus. all natural, grass fed, wagyu angus cross of cattle. 10oz filet fetches close to $20. marbling is unreal. i realize i could start with a cheaper cut but gotta go big right?

*they cut to order. even have their cut style named after him. they sell out daily.
 
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yes, prime plus. all natural, grass fed, wagyu angus cross of cattle. 10oz filet fetches close to $20. marbling is unreal. i realize i could start with a cheaper cut but gotta go big right?

*they cut to order. even have their cut style named after him. they sell out daily.
OMG that sounds wonderful!! I'd be nervous too and I've smoked dozens of briskets! It sounds tasty. Pictures when you do this!
 
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