Random Jibber Jabber Thread

dangledo

Well-Known Member
OMG that sounds wonderful!! I'd be nervous too and I've smoked dozens of briskets! It sounds tasty. Pictures when you do this!
will do. till then need to up my smoking game.

4th rip on smoking ribs. learning something every time.

going 2-2-1 on these baby backs. salt and peppered. pic right before the wrap @230 abouts.

20170304_162754 - Copy.jpg
addicted to this sauce. may mix with some stubbs to get the vinegar action up in there

20170304_153550 - Copy.jpg

will post reults
 

Gary Goodson

Well-Known Member
will do. till then need to up my smoking game.

4th rip on smoking ribs. learning something every time.

going 2-2-1 on these baby backs. salt and peppered. pic right before the wrap @230 abouts.

View attachment 3899731
addicted to this sauce. may mix with some stubbs to get the vinegar action up in there

View attachment 3899733
Looking awesome! And you're on point about the stubbs. Its one of my faves and it is a little on the acidic side. I mix it too
 

curious2garden

Well-Known Mod
Staff member
will do. till then need to up my smoking game.

4th rip on smoking ribs. learning something every time.

going 2-2-1 on these baby backs. salt and peppered. pic right before the wrap @230 abouts.

View attachment 3899731
addicted to this sauce. may mix with some stubbs to get the vinegar action up in there

View attachment 3899733

will post reults
Beautiful! And we have egg twins :D
 

dangledo

Well-Known Member
Looking awesome! And you're on point about the stubbs. Its one of my faves and it is a little on the acidic side. I mix it too
ill admit i had not heard about stubbs until yall were talking about it. 3/4 way through first bottle, i totally get it...

i keep creeping further from the sweet sauces the older i get. seems like stubbs is a perfect base to add just a little bit o sweetness.

I look at your bbq posts like i was medusa. maybe with some practice i can hit mad q levels that you produce-a

iiiiiiivv;e been drinkin a bit. classy though, willet bourbon chased with coors.
20170304_181751 - Copy.jpg
wouldnt stay together after unwrapping. so they only stayed on for another 15 min glazed with a bit of the bbq mix.

had just the right bite without being mushy. slightly dry on the thick ends at 12'o on the smoker, which tends to be the hot spot on the egg. 3.8 outta 5 momma slaps. lessons learned.
 

curious2garden

Well-Known Mod
Staff member
ill admit i had not heard about stubbs until yall were talking about it. 3/4 way through first bottle, i totally get it...

i keep creeping further from the sweet sauces the older i get. seems like stubbs is a perfect base to add just a little bit o sweetness.

I look at your bbq posts like i was medusa. maybe with some practice i can hit mad q levels that you produce-a

iiiiiiivv;e been drinkin a bit. classy though, willet bourbon chased with coors.
View attachment 3899836
wouldnt stay together after unwrapping. so they only stayed on for another 15 min glazed with a bit of the bbq mix.

had just the right bite without being mushy. slightly dry on the thick ends at 12'o on the smoker, which tends to be the hot spot on the egg. 3.8 outta 5 momma slaps. lessons learned.
Beautiful work
 

Singlemalt

Well-Known Member
ill admit i had not heard about stubbs until yall were talking about it. 3/4 way through first bottle, i totally get it...

i keep creeping further from the sweet sauces the older i get. seems like stubbs is a perfect base to add just a little bit o sweetness.

I look at your bbq posts like i was medusa. maybe with some practice i can hit mad q levels that you produce-a

iiiiiiivv;e been drinkin a bit. classy though, willet bourbon chased with coors.
View attachment 3899836
wouldnt stay together after unwrapping. so they only stayed on for another 15 min glazed with a bit of the bbq mix.

had just the right bite without being mushy. slightly dry on the thick ends at 12'o on the smoker, which tends to be the hot spot on the egg. 3.8 outta 5 momma slaps. lessons learned.
Dunno your age but the journey from sweetness is a truism as one gets older
 

Jimmyjonestoo

Well-Known Member
Was about to place an order with midweek last night but they aren't currently taking cc. Not very fond of the idea of sending cash. So who's taking cc? While we're on the topic of seeds, what's a good banana strain?
 

OOBubblesOO

Well-Known Member
Was about to place an order with midweek last night but they aren't currently taking cc. Not very fond of the idea of sending cash. So who's taking cc? While we're on the topic of seeds, what's a good banana strain?
Bubs Botanics is open for business, we accept cash, CC, gold/silver bullion, treasured possessions...

...now also accepting wives and daughters!
 
Top