I just finished curing my plants, and they just taste like shit to be honest, one plant I let it dry more and the other I left I more humid, just to see which I liked better as this is my first grow.
I don't know what could be the cause, il post some pictures in the comments.
I need help!
Gotta have
all the ingredients for a good stew.
Pretty much in this order:
-Genetics
If you jar up some boo boos....your gonna have boo boos when unjarred. Get good genetics.
-Grow
If you have PM and bugs and webs, chop early, chop late,necrotic nutrient burn, root rot etc, your final product will reflect this cured in jars or not.
-Dry/Cure
If you manage to get the first two things correct, then this will only enhance what you already have.
This is also a sure fire way to ruin what you have if you dont do it correctly.
Sounds like the you may have jarred a bit early. As mentioned, stems should snap when bent and buds should feel on the crunchier side.
There is moisture on the insides of the buds (unfelt to the touch) which curing brings out slowly while jarred.