Yep fruit skins work a treat
Works good in a pouch of tobacco to.
Ill be honest I have only started curingv properly in the last 7 or so years
Sounds like a Sunday plan.
Depends on how thin I can slice the steaks. But, so far it's taken me no more than 5-6hrs on the 75 setting.
Sweet I'll do a batch tomorow after I have let the steak sit in the marinade over night
What flavors are you going to try?
I’ve got a new pair of vice grips
Arabs do it to add flavour to their tobacco they smoke in the hubblie bubblies
Yeah I tend to make a paste out of the panadiene smear it into infected area
I'l do the base mix with soy sauce etc but then I have like 20 odd different homemade chilli powders to add to the jerky marinade
Take a large cut of lean beef or other low fat meat. Lean meat will store longer, as fats degrade faster than muscle fibers. Cut these into 1-2cm wide strips. You can tenderize these with a mallet... Or use your fists like a troglodyte. Choose a marinade with higher salt content if looking to store longer than a few weeks (Teriyaki is a fairly popular choice). Soak for at least 30mins, up to several hours, depending on how intense you want the flavor. Then either put them in the oven on lowest temperature. Or in a dehydrator on 65-80c for around 4-6 hrs or until shrunken and dried. Toweling off the fats after they're dried will also help with longevity.
Potato peel to suck moisture out orange n a pole peel to add moisture I think