I still feels anxious and unrealistoc after a bad edible trip.

evergreengardener said:
Why does your canna butter have so much plant material in it?
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Thaaat is actually the leftover lolol. Its a half of ground bud . the 2.5 sticks of butter got strained already and added to cookie recipes. But, the leftover bits added to things still does the trick. I won't eat trimmings tho lol
 
ProteinPapi420 said:
I got accidently high from a fried chicken....I feel depersonalized and unrealistic and have an axiety from it. Its been 6 days since that bad trip which lasted for 6-8 hours.Is this normal?
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I think it's all in your head. You say you have anxiety and panic attacks, so I would assume it has to do with that. Maybe talk to your doctor about changing meds or something.
 
cannabineer said:
Indeed; add to pile of inconsistencies.
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Getting old sucks; but it does have some entertaining moments:

My old-guy dyslexia read incontinence :bigjoint:

I was going to answer, "depends on what kind of munchies you got into last night".
Then I re-read and got, "PILE of incontinence", and looked again at the jar of dispo weed I just bonged out on. (hmmm, Fatso, gotta remember this strain...)

As for inconsistencies, I kinda guessed where this thread was going when I tried to imagine what kind of cookies leave that kind of residue - and who eats them? - I wish my hash left that kind of residue...
Also, I'm with Richard D - RIU NEEDS this recipe!

Ok, I've lived up to my avatar (the stoned troll in case I've changed it since).
Back to Netflix until lights on....bongsmilie
 
It wasn’t the chicken. You took a dopemine d2 and d3 inhibitor. It prob yoinked your brain some. It was that prescription drug not the cannabis.
 
ProteinPapi420 said:
Keto diet ever heard of low carbs flour? Its so great that someone post a question and nobody can fcking answer just making jokes....
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Why would you do keto cookies. Fat bombs work so much better when infusing. Besides are all of your friends doing keto too? When I make edibles for others I make them normal keto stuff is slightly higher especially if you get the good stuff. Your whole post though is really suspect. You sound more like the meme Of the kid talking about a hangover after drinking a bunch of cokes and a half lbs of m&m’s Lol.
 
Wizzlebiz said:
This times 1000. As I had stated in that thread. You sure as hell didn't heat your chicken at 170 degrees. Any residue would have surely combusted at any reasonable chicken heating temperature.
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Under the chicken where it meats (pun intended) the tray it won’t get over 170 degrees.. which would keep the thc active.

That’s the only plausible way he got high after using a contaminated tray.
 
Nutty sKunK said:
Under the chicken where it meats (pun intended) the tray it won’t get over 170 degrees.. which would keep the thc active.

That’s the only plausible way he got high after using a contaminated tray.
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No way. Not plausible. Have you ever scraped the goodness off of the foil after you finished eating your chicken? Don't say no. We have all done it.

That stuff is cooked. Definitely well over 170.
 
Wizzlebiz said:
No way. Not plausible. Have you ever scraped the goodness off of the foil after you finished eating your chicken? Don't say no. We have all done it.

That stuff is cooked. Definitely well over 170.
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You know the innards of the meat don’t actually get as high as the oven temp right?

Chicken cooks at 165 internal temp. I’d it soaked up thc it would get you high. Especially if you are as sensitive to it as the OP seems to be
 
Nutty sKunK said:
You know the innards of the meat don’t actually get as high as the oven temp right?

Chicken cooks at 165 internal temp. I’d it soaked up thc it would get you high. Especially if you are as sensitive to it as the OP seems to be
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Yes that true. However the amount of residue to not only not get cooked off at a high temp but now to soak through the layer of fried goodness to the meat is just not plausible at all.

We are talking about residue for cookies already baked. Residue.

Also 165 is the minimum temp. Which rarely is where people pull it out.

Come on now.
 
Wizzlebiz said:
Yes that true. However the amount of residue to not only not get cooked off at a high temp but now to soak through the layer of fried goodness to the meat is just not plausible at all.

We are talking about residue for cookies already baked. Residue.

Also 165 is the minimum temp. Which rarely is where people pull it out.

Come on now.
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www.smoker-cooking.com

The Ideal Temperature of Smoked Chicken For Juiciness and Flavor

The safe done temperature of smoked chicken can be lower than 165°F, but that smoked chicken temp must be maintained for a specific period of time.
www.smoker-cooking.com www.smoker-cooking.com
 
Lordhooha said:
Why would you do keto cookies. Fat bombs work so much better when infusing. Besides are all of your friends doing keto too? When I make edibles for others I make them normal keto stuff is slightly higher especially if you get the good stuff. Your whole post though is really suspect. You sound more like the meme Of the kid talking about a hangover after drinking a bunch of cokes and a half lbs of m&m’s Lol.
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Cookies are not keto because its not for me
 
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