I'm running Hi-biscus, Caramel Cream, Magic Melon, and Hembra threw in a 3-pack of Blueberry Muffin. I have some running inside a tent right now that will be finishing in the next month and the ones outside.
The Magic Melon have been a pleasure to grow, really vigorous, responded well to training techniques, grew thick stems even in a 5-gal bag. Very consistent phenos and is easy to get into the kind of funnel shape people like for SCROG.
The Caramel Cream is the stretchiest of them, definitely put on the most length after the flip and just generally wants to spread out. Does not show a ton of lateral shoot development early on but very vigorous. The nugs are pretty, and they do start to take on a more caramel color later in the flowering cycle. First pic is the Caramel Cream.
The Hi-Biscus Shows a ton of lateral shoot development, also very vigorous. The Blueberry muffin and Hi-Biscus I'm running in the tent started later than the other plants, so I don't have an apples-to-apples comparison. There is some phenotypic variation in the Hi-Biscus where some plants will show more purple than others, but in terms of structure they've all been very consistent. Second pic is the Hi-Biscus.
I know people who work in the cannabis industry and Vanilla Frosting was very popular in California last year, and I've even had the privilege of seeing some potency/terp lab reports for it. It's essentially a really nice Gelato selection, the stuff smelled absolutely, capital "F", Fantastic.
I didn't even know about HSC at the time and only found out last summer/autumn about their stuff. But in retrospect, they've definitely got a presence in the CA cannabis scene. There are a number of instagram accounts for emerald triangle area commercial growers that run their stuff.
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