Herb & Suds
Well-Known Member
Night of the living redjust don't mistake the tube for toothpaste in the middle of the night. you'll think your gums are hemorraghing lol
Night of the living redjust don't mistake the tube for toothpaste in the middle of the night. you'll think your gums are hemorraghing lol
I just added a couple UVA bars in my closet. We'll see what's happens.One of these days when I'm feeling spendy I'm going to grab a outboard UV light to go with the QBs in my tent and see what they do.
Each bar is 30 watts and is supposed to cover a 4x4 or 5x5 I think it said.how many watts uva per sq ft? any idea? i don't think i was using enough last run.
shit, i was way low then. thanksEach bar is 30 watts and is supposed to cover a 4x4 or 5x5 I think it said.
Yeah, I was eyeballing the 30w UVA units at HLG...I've been intentionally giving my plants 'warm' water, right around 63-65F, though I guess some root stress could help express more resin.I just added a couple UVA bars in my closet. We'll see what's happens.
My first grow was super frosty, but I was using CMH. I was also giving them cold water, which I didn't even think about at the time. And I made teas all the time. I haven't had as much frost since the first time. I'm curious to see if I'll notice a difference with the added UV.
Ya, I finally gave in when they had the 25% off sale.Yeah, I was eyeballing the 30w UVA units at HLG...I've been intentionally giving my plants 'warm' water, right around 63-65F, though I guess some root stress could help express more resin.
With my stomach and certain chilies - its 48 hours of straight flushing alright ( in the toilet )how long do you flush b4 harvest?
Welcome to RIU. Beat you to it @Herb & SudsWhy is this even a debate? The 2 days of darkness is complete and utter bullshit.
Welcome new sock.Why is this even a debate? The 2 days of darkness is complete and utter bullshit.
Thanks, I appreciate it.Welcome to RIU. Beat you to it @Herb & Suds
Just had a load last week. Even my buddy from Michigan loves it. Take an asadero and put it in the bowl and pour your chile verde con carne over it.pueblo chile > hatch chile IMO. i even have the CO pueblo chile license plates. lol. nothing like a good pork green chile on a chilly day
It softens your hands while you do the dishes.It makes buds more resinous
tastes like chickenIf this turns into a cat thread, I also put them in 48 hrs of darkness before harvest.
That’s the ticket. They sell green chile fresh at the grocery store so screw that and jalapeños too. Grow the connoisseur stuff. Ghost, Carolina Reaper, habanero.I'll have to try Pueblos some day. I've always used poblanos...even grew 'em last year, but decided that for the effort I got about 4 or 5 peppers per plant and the farmstand down the road has baskets of 5 or 6 for 3 bucks...so from now on, I'll just buy and concentrate on the smaller hot hots, etc.
I'm actually trading it in for a 2022 Ford f250 tremor with the 6.7. That super charged bastard made me buy another building to keep up lolI thought you run them over with your TRX truck
Sure. Blame the truck.I'm actually trading it in for a 2022 Ford f250 tremor with the 6.7. That super charged bastard made me buy another building to keep up lol