48 hours of darkness b4 harvest

PadawanWarrior

PadawanWarrior

Well-Known Member
LeastExpectedGrower said:
One of these days when I'm feeling spendy I'm going to grab a outboard UV light to go with the QBs in my tent and see what they do.
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I just added a couple UVA bars in my closet. We'll see what's happens.

My first grow was super frosty, but I was using CMH. I was also giving them cold water, which I didn't even think about at the time. And I made teas all the time. I haven't had as much frost since the first time. I'm curious to see if I'll notice a difference with the added UV.
 
LeastExpectedGrower

LeastExpectedGrower

Well-Known Member
PadawanWarrior said:
I just added a couple UVA bars in my closet. We'll see what's happens.

My first grow was super frosty, but I was using CMH. I was also giving them cold water, which I didn't even think about at the time. And I made teas all the time. I haven't had as much frost since the first time. I'm curious to see if I'll notice a difference with the added UV.
Click to expand...
Yeah, I was eyeballing the 30w UVA units at HLG...I've been intentionally giving my plants 'warm' water, right around 63-65F, though I guess some root stress could help express more resin.
 
PadawanWarrior

PadawanWarrior

Well-Known Member
LeastExpectedGrower said:
Yeah, I was eyeballing the 30w UVA units at HLG...I've been intentionally giving my plants 'warm' water, right around 63-65F, though I guess some root stress could help express more resin.
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Ya, I finally gave in when they had the 25% off sale.

I've been giving mine 68 degree water since after the first time. I'm tempted to lower the temp too, but I'll wait until next grow. Wanna try the UV by itself first.
 
hotrodharley

hotrodharley

Well-Known Member
LeastExpectedGrower said:
I'll have to try Pueblos some day. I've always used poblanos...even grew 'em last year, but decided that for the effort I got about 4 or 5 peppers per plant and the farmstand down the road has baskets of 5 or 6 for 3 bucks...so from now on, I'll just buy and concentrate on the smaller hot hots, etc.
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That’s the ticket. They sell green chile fresh at the grocery store so screw that and jalapeños too. Grow the connoisseur stuff. Ghost, Carolina Reaper, habanero.
 
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