Wake n Bake, Nothing Better!

Rsawr

Smoke and Mirrors
Staff member
Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food. bongsmilie
It's a cheesecake pancake. On menus in many breakfast restaurants in the US and I would assume other countries. Similar to how other foods like "cake" can be called "chocolate cake" or "angel food cake"

Are you suuuuure you're not joking O:

And liver is good, I could imagine a kind of corndog batter and liver concoction. Not sure about your sauce choice...
 

shnkrmn

Well-Known Member
It's a cheesecake pancake. On menus in many breakfast restaurants in the US and I would assume other countries. Similar to how other foods like "cake" can be called "chocolate cake" or "angel food cake"

Are you suuuuure you're not joking O:

And liver is good, I could imagine a kind of corndog batter and liver concoction. Not sure about your sauce choice...
But pancakes are cake made in a pan. You can't just endlessly append modifiers to a one syllable noun, especially cheesecake pancake. It's unfair to cake: too much lifting.

Also, you can't make pancakes sous vide. Don't try it. Trust me bongsmilie
 

DCcan

Well-Known Member
Are these savory? They cook so oddly. Is the moisture content in the batter lower than a standard buttermilk cake, or is the bubbling due to the buckwheat?
They are buckwheat , whole flour, leavening, then poured thin on a hot griddle, no sugar or eggs so pretty neutral.
I've made them with herbs for dinner, that was good also.
They can be served with a pork spread for lunch, like the photo, or with stews for dipping etc.
Also with fruit spreads, they were used like bread for the locals.

 
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