I can't tell if this is a joke, or the saddest moment that is about to also lead to your mind being BLOOOWN! O:There are kinds?
Toss a dollop of leftover cheesecake batter in there O:
I can't tell if this is a joke, or the saddest moment that is about to also lead to your mind being BLOOOWN! O:There are kinds?
Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food.I can't tell if this is a joke, or the saddest moment that is about to also lead to your mind being BLOOOWN! O:
Toss a dollop of leftover cheesecake batter in there O:
Try some ployes, Acadian buckwheat pancakes popular in Maine, Quebec and Atlantic provinces.Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food.
It's a cheesecake pancake. On menus in many breakfast restaurants in the US and I would assume other countries. Similar to how other foods like "cake" can be called "chocolate cake" or "angel food cake"Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food.
But pancakes are cake made in a pan. You can't just endlessly append modifiers to a one syllable noun, especially cheesecake pancake. It's unfair to cake: too much lifting.It's a cheesecake pancake. On menus in many breakfast restaurants in the US and I would assume other countries. Similar to how other foods like "cake" can be called "chocolate cake" or "angel food cake"
Are you suuuuure you're not joking O:
And liver is good, I could imagine a kind of corndog batter and liver concoction. Not sure about your sauce choice...
Are these savory? They cook so oddly. Is the moisture content in the batter lower than a standard buttermilk cake, or is the bubbling due to the buckwheat?Try some ployes, Acadian buckwheat pancakes popular in Maine, Quebec and Atlantic provinces.
Sous vide pancakes sound... moist...But pancakes are cake made in a pan. You can't just endlessly append modifiers to a one syllable noun, especially cheesecake pancake. It's unfair to cake: too much lifting.
Also, you can't make pancakes sous vide. Don't try it. Trust me
They are buckwheat , whole flour, leavening, then poured thin on a hot griddle, no sugar or eggs so pretty neutral.Are these savory? They cook so oddly. Is the moisture content in the batter lower than a standard buttermilk cake, or is the bubbling due to the buckwheat?
The 8 year old with a faster metabolism who lives in my heart just got a liiiiiiiitle hype.
I am home for weekends, only do weekdays now.Im not a big powder fan, over rated for resort skiing IMO.You're gonna get dumped on this weekend, powder hound time.
Where is that ?I'm told more olympic medalists have trained here than any other place in the U.S. we're just here for the fish and chipsView attachment 5235366
Buck Hill in Burnsville MinnesotaWhere is that ?
The reverse sear is key to success!Sous vide pancakes sound... moist...
aww yes, Lindseys home hillBuck Hill in Burnsville Minnesota