I can't tell if this is a joke, or the saddest moment that is about to also lead to your mind being BLOOOWN! O:
Toss a dollop of leftover cheesecake batter in there O:
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Toss a dollop of leftover cheesecake batter in there O:
shnkrmn
Well-Known Member
Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food.
DCcan
Well-Known Member
Try some ployes, Acadian buckwheat pancakes popular in Maine, Quebec and Atlantic provinces.Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food.
It's a cheesecake pancake. On menus in many breakfast restaurants in the US and I would assume other countries. Similar to how other foods like "cake" can be called "chocolate cake" or "angel food cake"Amd what kind of pancake is that? You can't just say cheesecake batter pancake you know or I could declare liver pancakes with bernaise syrup are real. And I never joke about food.
Are you suuuuure you're not joking O:
And liver is good, I could imagine a kind of corndog batter and liver concoction. Not sure about your sauce choice...
shnkrmn
Well-Known Member
But pancakes are cake made in a pan. You can't just endlessly append modifiers to a one syllable noun, especially cheesecake pancake. It's unfair to cake: too much lifting.
Also, you can't make pancakes sous vide. Don't try it. Trust me
Are these savory? They cook so oddly. Is the moisture content in the batter lower than a standard buttermilk cake, or is the bubbling due to the buckwheat?Try some ployes, Acadian buckwheat pancakes popular in Maine, Quebec and Atlantic provinces.
Sous vide pancakes sound... moist...But pancakes are cake made in a pan. You can't just endlessly append modifiers to a one syllable noun, especially cheesecake pancake. It's unfair to cake: too much lifting.
Also, you can't make pancakes sous vide. Don't try it. Trust me
DCcan
Well-Known Member
They are buckwheat , whole flour, leavening, then poured thin on a hot griddle, no sugar or eggs so pretty neutral.
I've made them with herbs for dinner, that was good also.
They can be served with a pork spread for lunch, like the photo, or with stews for dipping etc.
Also with fruit spreads, they were used like bread for the locals.
Ploye Recipe - Food.com
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread.
www.food.com
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The 8 year old with a faster metabolism who lives in my heart just got a liiiiiiiitle hype.
Laughing Grass
Well-Known Member
Good morning, happy Friday.
BobBitchen
Well-Known Member
I am home for weekends, only do weekdays now.Im not a big powder fan, over rated for resort skiing IMO.
BobBitchen
Well-Known Member
Where is that ?
shnkrmn
Well-Known Member
Buck Hill in Burnsville Minnesota
shnkrmn
Well-Known Member
The reverse sear is key to success!
BobBitchen
Well-Known Member
aww yes, Lindseys home hill