Blaze & Daze

DarkWeb

Well-Known Member
Is that to make up for the $26 cheesesteak sandwich?
It helps :lol:

It was so small.....And I hate when someone just wraps it in tinfoil without a piece of parchment.....the cheese just comes off when you unwrap it. And who just cuts up a onion? The dry outer layer was pealed but you know when it still should have the next layer pealed too. Tough onion sucks. And they could have at least toasted the bun too.....
 

Metasynth

Well-Known Member
It helps :lol:

It was so small.....And I hate when someone just wraps it in tinfoil without a piece of parchment.....the cheese just comes off when you unwrap it. And who just cuts up a onion? The dry outer layer was pealed but you know when it still should have the next layer pealed too. Tough onion sucks. And they could have at least toasted the bun too.....
Yeah, that sounds super disappointing all around. What bastards. When you cook professionally, you should always cook as if you were cooking for yourself or a loved one, that way your standards are higher than “Just get the food out”

Some people are fucking lazy and shouldn’t work in food service
 

DCcan

Well-Known Member
Yeah, that sounds super disappointing all around. What bastards. When you cook professionally, you should always cook as if you were cooking for yourself or a loved one, that way your standards are higher than “Just get the food out”

Some people are fucking lazy and shouldn’t work in food service
I can't eat at many places any more, most are just so mundane in flavor and prep.
It all starts tasting the same, no matter what you order. Over salted, over sized, over cooked...putting extra fries on the plate doesn't make it better.
 

DarkWeb

Well-Known Member
Yeah, that sounds super disappointing all around. What bastards. When you cook professionally, you should always cook as if you were cooking for yourself or a loved one, that way your standards are higher than “Just get the food out”

Some people are fucking lazy and shouldn’t work in food service
So a few years back I used to get this steak and egg breakfast burrito that was killer from this one place. Unless this one guy was on the grill. Nice as hell and always shot the shit. But his onions where always crap.

Same guy lol I walked in and remembered him but I couldn't figure out from where. He said from where and I thought "damn it!" :lol:

Edit: the burrito was bigger and was $12 :lol:
 
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