medidedicated
Well-Known Member
Highly recommend squeezing the strained weed thoroughly like with a lemon squeezer. This is the darkest oil I made to date. That and because it was so finely ground.
I name thee Oops! All Bud.
Delicious!! Better then fruity pebbles though still good! Just a tester sample with a table spoon of wax/lecithin and coconut oil butter that was 350mg so 80mg a piece at most.
Real excited with this recipe all over again. Something to switch it up. Easy to whip up if butter is ready and the taste is off the meter. I noticed fruity pebbles and cocoa pebbles have 11g and 10g of sugar per serving, this is 15g. So the key is in the sugar.
I got more coconut oil, excited to say I ran through the last tub since doing this so often. The lecithin trick grew on me. I spent all day eating edibles instead, no dabs which is a big deal for me.
I got fern soy liquid lecithin to hopefully increase taste factor in taste sensative dishes. Was told it tastes better, sweet.
The cocoa pebbles perhaps has all its sugar in the coating and these have sugar through out it so it blends better perhaps. What ever it is, I am going to do it often and hope it becomes a thing. Oops! All Bud!!
They all turned out excellent. When u look up recipes they usually say us 16 Oz. Use 12... then maybe add in another 1 or 2 at the very end if u want marshmallow chunks. 16 makes it to wet.Are those fruit loops? What are they? How did the trix and “fruit loops” taste? I been eye balling them to use next soon but the sugar content is low, like 12gs per serving which I had so-so luck with so far.
As stated, cocoa pebbles did not go well so was hesitant. Was kind of on a mission to use unheard of cereals for this first though lol.