Blaze & Daze

[GreatwhiteNorth]

I'm still impressed. You were really far into flower when you took them!

Double bubble taken @ chop & cloned.

 

[Stiickygreen]

YW.
That plant didn't start out normal - see upper right. It struggled from the beginning - guessing mutation or insect damage. The one on the left perished.

Nature is very cool - it's the uniqueness that draws my attention. We had an egg laying chicken play the role of a rooster - so I told my Sunday morning family that it was bi. There have also been marigolds with no flowers and a tomato plant with no fruits.

Wow. Right out of the gate. In the mix of what I have going on right now out there I didn't really notice it at first...nor did I know it had name/etc. I guess growing from clones for all of those years limited my exposures to such unique traits. Looks like I'm gonna have to do some searching next year to find a clone of this cus I'm not buying more seeds. Hopefully something else in the mix will be a standout!

Again...thanks for the exposure.

 

[StareCase]

... I think I'm going here for lunch today ...

They are also looking for new members to welcome into the Chungchun family.

 

[DMChiz]

My wife wants marinated flank steak for her birthday.

Great recipe in a cook book called Fare for Friends. Soy, ginger, garlic etc. deelish! Flank steak is an excellent choice by the Missus!

 

[BudmanTX]

Morning how is everyone doing this fine day.....welp it's 80F this morning and humid...we are supposed to get some rain today , yes i said it, and it's gonna last throughout the weekend with showers and stuff.....bring it....

welp the wallet moths did it to me again.....this time i just got a bowl of Caldo with rice this morning....add saltines....and breakfast is served....

stay cool out there....

 

[TCH]

I almost lost her and had to take clones two weeks into flower. How far were you in. Looked to be 3-4 weeks.

View attachment 5408834

I just went back through the community journal. I took those cuttings on June 10 which would have been day 20 of 12/12.

 

[shnkrmn]

Love the 15 year stuff from both of The Glen's - Livet & Fiddich. Also big a fan of Bowmore, Highland Park and Dalmore.

I'm a connoisseur of Japanese blended whiskies. Fight me.

 

[Jeffislovinlife]

One of the best remix ever in my opinion of course lol

 

[shnkrmn]

Great recipe in a cook book called Fare for Friends. Soy, ginger, garlic etc. deelish! Flank steak is an excellent choice by the Missus!

Boo. No flank steak to be had anywhere. I have some nice lamb chops instead. And mushrooms and sweet potato and more green beans from the garden. I'm freeze drying a batch of fresh mint at the moment. I have so much mint I could make mint sauce too. Probably will. And angel food cake with freeze dried strawberries and whipped cream.

 

[Thurston]

Great recipe in a cook book called Fare for Friends. Soy, ginger, garlic etc. deelish! Flank steak is an excellent choice by the Missus!

Carne Asada!

 

[BudmanTX]

Boo. No flank steak to be had anywhere. I have some nice lamb chops instead. And mushrooms and sweet potato and more green beans from the garden. I'm freeze drying a batch of fresh mint at the moment. I have so much mint I could make mint sauce too. Probably will. And angel food cake with freeze dried strawberries and whipped cream.

you got any skirt steak??

 

[Laughing Grass]

 

[shnkrmn]

you got any skirt steak??

All the beef was roadkill, 3 different stores. Skirt steak is rare as hens teeth anyway and I don't live in a foodie state.

 

[BudmanTX]

All the beef was roadkill, 3 different stores. Skirt steak is rare as hens teeth anyway and I don't live in a foodie state.

sheesh i didn't realize it would be rare to get where your at, i have a butcher close that sells it by the pound, think 2lbs is like $10 here

 

[TCH]

All the beef was roadkill, 3 different stores. Skirt steak is rare as hens teeth anyway and I don't live in a foodie state.

I like to grab a London broil, drop it in a bag with some Dale's Low sodium marinade, and vacuum seal it and toss it in the sous vide for ~8 hours. Sear it in a hot skillet and slice nice and thin.

 

[Laughing Grass]

I'm stuffed, that nap is sounding really good right about now.

 

[Stiickygreen]

"And you made my world a warmer place
By the sparkling of your diamond face
On a frayed spot put a little lace
And you make me feel fine
Warm as the mountain sunshine
On the edge of the snow line
In a meadow of columbine" NGDB



"Bali cherries" (from Canada we are told). Jus' a teeny bit longer. Gonna give making jelly a stab this year. We may freeze dry some as well. Gonna be a decent harvest. Definitely "tart".

 

[Laughing Grass]

 

[StareCase]

... "Bali cherries" (from Canada we are told). Jus' a teeny bit longer ...

Cherry pie is one of my favs.

As a young buck, the home we rented had a few large cherry trees on the corner of the property. But we never ended up with many cherries though cause the birds decimated the harvest. Do birds pester you as well or do they leave your crop alone?

 

[BarnBuster]

I'd kill for a good corn dog.