Blaze & Daze

Ozumoz66 said:
YW.
That plant didn't start out normal - see upper right. It struggled from the beginning - guessing mutation or insect damage. The one on the left perished.

Nature is very cool - it's the uniqueness that draws my attention. We had an egg laying chicken play the role of a rooster - so I told my Sunday morning family that it was bi. There have also been marigolds with no flowers and a tomato plant with no fruits.
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Wow. Right out of the gate. In the mix of what I have going on right now out there I didn't really notice it at first...nor did I know it had name/etc. I guess growing from clones for all of those years limited my exposures to such unique traits. Looks like I'm gonna have to do some searching next year to find a clone of this cus I'm not buying more seeds. Hopefully something else in the mix will be a standout!

Again...thanks for the exposure.
 
Morning how is everyone doing this fine day.....welp it's 80F this morning and humid...we are supposed to get some rain today :shock:, yes i said it, and it's gonna last throughout the weekend with showers and stuff.....bring it....

welp the wallet moths did it to me again.....this time i just got a bowl of Caldo with rice this morning....add saltines....and breakfast is served....

stay cool out there....:peace:
 
DMChiz said:
Great recipe in a cook book called Fare for Friends. Soy, ginger, garlic etc. deelish! Flank steak is an excellent choice by the Missus!
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Boo. No flank steak to be had anywhere. I have some nice lamb chops instead. And mushrooms and sweet potato and more green beans from the garden. I'm freeze drying a batch of fresh mint at the moment. I have so much mint I could make mint sauce too. Probably will. And angel food cake with freeze dried strawberries and whipped cream.
 
"And you made my world a warmer place
By the sparkling of your diamond face
On a frayed spot put a little lace
And you make me feel fine
Warm as the mountain sunshine
On the edge of the snow line
In a meadow of columbine" NGDB

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"Bali cherries" (from Canada we are told). Jus' a teeny bit longer. Gonna give making jelly a stab this year. We may freeze dry some as well. Gonna be a decent harvest. Definitely "tart".
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