Blaze & Daze

Stiickygreen

Stiickygreen

Well-Known Member
Ozumoz66 said:
YW.
That plant didn't start out normal - see upper right. It struggled from the beginning - guessing mutation or insect damage. The one on the left perished.

Nature is very cool - it's the uniqueness that draws my attention. We had an egg laying chicken play the role of a rooster - so I told my Sunday morning family that it was bi. There have also been marigolds with no flowers and a tomato plant with no fruits.
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Wow. Right out of the gate. In the mix of what I have going on right now out there I didn't really notice it at first...nor did I know it had name/etc. I guess growing from clones for all of those years limited my exposures to such unique traits. Looks like I'm gonna have to do some searching next year to find a clone of this cus I'm not buying more seeds. Hopefully something else in the mix will be a standout!

Again...thanks for the exposure.
 
BudmanTX

BudmanTX

Well-Known Member
Morning how is everyone doing this fine day.....welp it's 80F this morning and humid...we are supposed to get some rain today :shock:, yes i said it, and it's gonna last throughout the weekend with showers and stuff.....bring it....

welp the wallet moths did it to me again.....this time i just got a bowl of Caldo with rice this morning....add saltines....and breakfast is served....

stay cool out there....:peace:
 
shnkrmn

shnkrmn

Well-Known Member
DMChiz said:
Great recipe in a cook book called Fare for Friends. Soy, ginger, garlic etc. deelish! Flank steak is an excellent choice by the Missus!
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Boo. No flank steak to be had anywhere. I have some nice lamb chops instead. And mushrooms and sweet potato and more green beans from the garden. I'm freeze drying a batch of fresh mint at the moment. I have so much mint I could make mint sauce too. Probably will. And angel food cake with freeze dried strawberries and whipped cream.
 
BudmanTX

BudmanTX

Well-Known Member
shnkrmn said:
Boo. No flank steak to be had anywhere. I have some nice lamb chops instead. And mushrooms and sweet potato and more green beans from the garden. I'm freeze drying a batch of fresh mint at the moment. I have so much mint I could make mint sauce too. Probably will. And angel food cake with freeze dried strawberries and whipped cream.
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you got any skirt steak??
 
Stiickygreen

Stiickygreen

Well-Known Member
"And you made my world a warmer place
By the sparkling of your diamond face
On a frayed spot put a little lace
And you make me feel fine
Warm as the mountain sunshine
On the edge of the snow line
In a meadow of columbine" NGDB

66444614_1475496852592494_5269286060231229440_n.jpg67299619_1475496432592536_4704170811932540928_n.jpg

"Bali cherries" (from Canada we are told). Jus' a teeny bit longer. Gonna give making jelly a stab this year. We may freeze dry some as well. Gonna be a decent harvest. Definitely "tart".
68646538_1500585660083613_501166496681033728_n.jpg
 
StareCase

StareCase

Well-Known Member
Stiickygreen said:
... "Bali cherries" (from Canada we are told). Jus' a teeny bit longer ...
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Cherry pie is one of my favs.

As a young buck, the home we rented had a few large cherry trees on the corner of the property. But we never ended up with many cherries though cause the birds decimated the harvest. Do birds pester you as well or do they leave your crop alone?
 
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