yuri orlov
Well-Known Member
ill put a end to this my bud will be done curing n a few day ima smoke it and let yall no how it taste and its not flushed
I'll buy that, makes sense.Flushing allows the plant to metabolize more of its stored nutes so the direct result would be less chems in your budz
I agree that what you wrote does make sense also but.............Flushing allows the plant to metabolize more of its stored nutes so the direct result would be less chems in your budz
What you say makes plenty of sense,the bad part is that we are forced to guess at these issues instead of having a working knowledge base to go from,thatks to our asshole government who refuses to release any information regarding these issues,or to fund & publish a study on the topic of growing marijuana,spending $50,000 a pop on studies on the best way to accomplish $20,000 worth of road work are more important issues to them.I know, Panhead, I just realized I sounded like a hypocrite because I just gave the guy on the last page some shit for not citing his references. I have just heard it along the way and it stuck w/ me but I will try and find it again and let you know where to find that info.
And you do make a very valid point also. However let me say this-- if a tomato is smoked does it then need to be flushed? Chemically, burning produces different properties than say ingesting a mineral/chemical. Sorry,does this make sense? I just waked-n-baked.
okey dokey i shall be sure to keep u postedShoot let me know what it tastes like! Del.
i use chemical for my 'light dep' grow outdoor and i just started using using molasses, what's wrong with that?The only reason any of you should be flushing is to remove Build up Nutes from Chemical Fertilizers.
If your an organic grower and are Flushing then your a
And you chemical guys using molasses are just as bad.