Ingredients;
31 grams of sweet leaf, trimmings, and some small buds.
1 LB of Land O lake Butter.
6 cups of filtered water.
Tools;
Crock pot.
Metal strainer.
1 pack of cheese cloth.
Thermometer.
Wooden or plastic spoon.
Large mixing bowl.
Tupperware container.
Rubber gloves.
Spatula.
#1, I Started by pouring the 6 cups of water into the Crock pot and bringing it to a boil.
#2, I then lowered the heat to low and added the 1 Lb of Land O Lake butter.
#3, After the butter finished melting I added the 31 grams of ground up leaf trimmings and sweet leaf. I keep the crock pot on low (about 215* F) and every time the mixture began to boil I would stir it. Simmer for 3 hours!
#4, Get ready the strainer and cheese cloth, I used 4 layers.
#5, After the 3 hour simmer I turned off the crock pot and let it sit for 5 min.. Then I slowly pour the mixture from the crock pot into the cheesecloth into the large mixing bowl. After all the mixture has been poured through the cheese cloth, you can now ball up the cheese cloth and wring out the leaf matter ( be care full as it is very hot still).
#6, I then set up a new piece of cheese cloth and the strainer over the Tupperware container, and pour the contents of the large mixing bowl through the cheese cloth. Wring out the cheese cloth.
#7, Put a cover on the Tupperware container and put in fridge over night!
In the morning I checked it out and it looked perfect!
#8, I then removed all the solid butter with a spatula, and I placed the butter on a paper towel. After I patted the butter dry I put in in a smaller container and stored in the fridge.
That's it! It was that easy! I'm going to the store later to buy some cookie mix! I'm going to do some chocolate chip & some peanut butter cookies tonight!
31 grams of sweet leaf, trimmings, and some small buds.
1 LB of Land O lake Butter.
6 cups of filtered water.
Tools;
Crock pot.
Metal strainer.
1 pack of cheese cloth.
Thermometer.
Wooden or plastic spoon.
Large mixing bowl.
Tupperware container.
Rubber gloves.
Spatula.
#1, I Started by pouring the 6 cups of water into the Crock pot and bringing it to a boil.
#2, I then lowered the heat to low and added the 1 Lb of Land O Lake butter.
#3, After the butter finished melting I added the 31 grams of ground up leaf trimmings and sweet leaf. I keep the crock pot on low (about 215* F) and every time the mixture began to boil I would stir it. Simmer for 3 hours!
#4, Get ready the strainer and cheese cloth, I used 4 layers.
#5, After the 3 hour simmer I turned off the crock pot and let it sit for 5 min.. Then I slowly pour the mixture from the crock pot into the cheesecloth into the large mixing bowl. After all the mixture has been poured through the cheese cloth, you can now ball up the cheese cloth and wring out the leaf matter ( be care full as it is very hot still).
#6, I then set up a new piece of cheese cloth and the strainer over the Tupperware container, and pour the contents of the large mixing bowl through the cheese cloth. Wring out the cheese cloth.
#7, Put a cover on the Tupperware container and put in fridge over night!
In the morning I checked it out and it looked perfect!
#8, I then removed all the solid butter with a spatula, and I placed the butter on a paper towel. After I patted the butter dry I put in in a smaller container and stored in the fridge.
That's it! It was that easy! I'm going to the store later to buy some cookie mix! I'm going to do some chocolate chip & some peanut butter cookies tonight!
