Not so much arguing as debating - that's all right, a healthy debateI asked that in my first post. It's a little sad that we are still here arguing about this because the OP never bothered coming back...
Not so much arguing as debating - that's all right, a healthy debateI asked that in my first post. It's a little sad that we are still here arguing about this because the OP never bothered coming back...
Agreed - let's not argue brother - maybe I need to be more clear and say - all coco is not bad!!!! I mean it, honest!I meant if the OP told us what brand of coco we might have a better knowledge of the quality (Mexican V Sri Lankan).
Quailty does play a part. Too many positive reviews to simply say all coco is bad.
No worries brother - it's all good - Peace!Well, thanks all for the debate. And jackmac - your first post mainly asked questions and hinted that coco was wrong, I already explained the second one, and since then, you've added to the debate instead of just arguing or calling things wrong without explanation. So thanks again!
More good info - where's the op??! Pre-flushed and fluffy -- hmmmmm....sounds deliciousAs long as you flush it well, the brand shouldn't really matter too much. Just make sure to get the salts out. I tend to like this stuff the best, it's already pre-flushed and fluffy: