I chopped her yesterday, I cut some trim from the buds and dried it out. then screened it to make some hash. the trim produced more hash then I suspected it would.
This plant could have gone even longer, but I can't wait forever, it should be ripe, or at least pretty good after 16 weeks indoors.
Here's what I think from the hash I smoked. To be honest, it's about in the catagory I thought it would be. No where near as tasty as say the Dinafem I grew out. Not as potent as the Dinafem or the quality either. It has a woody ditchweed flavor pretty much, with a little bit of sweetness to it. It's aroma pretty much matches it's flavor.