What's For Dinner Tonight?

Ninjabowler

Ninjabowler

Well-Known Member
Love that mayo, i used to love fried bologna sandwiches as a kid. Id cut three cuts from the outside tward the middle and crisp em up in a pan. Grilled cheese it all and now your talkin :):):)
 
GreatwhiteNorth

GreatwhiteNorth

Global Moderator
Staff member
Moose tenderloin tonight with a green salad.
Marinated in zesty Italian (with extra garlic of course).
I had great plans for a super photo shot. But I ate it first. : [
 
Grandpapy

Grandpapy

Well-Known Member
Ninjabowler said:
Love that mayo, i used to love fried bologna sandwiches as a kid. Id cut three cuts from the outside tward the middle and crisp em up in a pan. Grilled cheese it all and now your talkin :):):)
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Oh what memories! But leaving a mayo backed sandwich in the hot Texas sun when I was 10 has turned me into a Mustard type of guy.



I understand if we must part company now.
 
Ninjabowler

Ninjabowler

Well-Known Member
Hey man, theres nothing that i wont eat really. Mustards all good, butter, mayo, whatever :) i think they all have their places.....well except mayo on rissoto, sorry don :lol:
Im gettin hungry....
 
Ninjabowler

Ninjabowler

Well-Known Member
Don Gin and Ton said:
lol, i'm trying to cut back....and it's the super light mayo :oops:

nice weather today, think it may just be first bbq of the season day.
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Sweet, im firein up the smoker tommorow to make some texas style bbq ribs. Cant wait for pics ;) i think the weathers going to be decent here too.
i just ate some fried chicken, coleslaw (mayo n cabbage;)), and hawaiian sweet buns. Mmmmm deep fried chicken.... :):):)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
Hmmmm smokers make everything good. Just got a couple of sirloins ans some sausages. Local butcher has excellent quality meat. Check out bbq pit boys on YouTube some fine recipes.

Duck egg omnomnomolette lovely.

I went n ate somewhere new last weekend, had a black pudding scotch egg yolk was just slightly runny n double fried chips. I'm salivating at the thought haha
 
tip top toker

tip top toker

Well-Known Member
Cooked up dinner for the family and the gf, while she made a trio of deserts.

I did vegetable chow mein, sweet and sour prawns, and fried porky prawny mushroomy wontons :)

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Cooked for 4, made enough for 10 :) The way it ought to be. I have decided that fried wontons with sweet chilli dipping sauce are freaking AWESOME!
 
Ninjabowler

Ninjabowler

Well-Known Member
Sweet chili dipping sauce is the bomb. I fired up the smoker tomight and made some ribs texas style with some dirtyish rice pilaf and asperagus. I like the thick asperagus so much more than the thin skinny ones, ive filled up my bag of frozen asperagus ends so one of these days ill be making cream of asperagus soup.....mmmmm :):):)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
sirloin steak, pork sausages and buttered corn on the cob BBQ yesterday, just me n a buddy, he's having me n the missus and a couple of others over for tapas and whiskey tonight:)
 
Ninjabowler

Ninjabowler

Well-Known Member
Damn you overseasers and your wonderfull mouth watering tapas! Thae last tapas place i went to was the biggest rip off and the food was craaap! We got up after two courses and left. They wouldnt give us the table we wanted because we only had three people instead of four because it gets really busy for lunch. We were there for almost an hour drinking over priced beer before we started ordering food and two tables came in lol. It was a good thing we left because we stumbled across a great place that served an amazing gumbo. Probably the best ive ever had :):):)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
tapas is awesome, but finding a good place is rare. my buddy was telling me how to make real croquettes yesterday, he made a thick Béchamel last night and will be making quenelle's then breadcrumbing and deep frying. he loves to cook. and he turned 30 last week and got a lot of great whiskey.

i'm packing rennies ;)

i'll take snaps
 
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