What's For Dinner Tonight?

fr3d12 said:

That looks great Sunni,What's in it?

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its vegan sloppy joes ill post the recipe in my thread

Dinner was GOOOOODD tonight!I usually just season my own meat but yesterday my wife brings home a pre-seasoned bbq brisket from our local grocery(H.E.B..for those who care)......and the damn thing was better than if I would of seasoned it myself.
Tonight's Menu:
BBQ Brisket
Baked beans
Mashed potatoes
Macaroni salad
Corn on the cob
and fresh from the gardensliced black krim tomato,plucked early but it was cracked

........oh yeah and bbq chicken and grilled vegetable skewers for daughter and boyfriend...im kidding he's alright
After preview post........Yeah,that's real country China!!!!!.......lol

awesome b!

this was mine
corn on the cob (cooked in oven at 350 for 30 mins with the husk on!!!!)
cucumber tomato and basil salad
shish kabobs mush, pepper, red onion
and grilled asparagus
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Looks delicious s .....ya know i could have given you a thousand likes already with most of your posts....Sloppy Joes,hell yeah....oh wait! veganI love my grill and greasy meats.

B166ER420 said:

Looks delicious s .....ya know i could have given you a thousand likes already with most of your posts....Sloppy Joes,hell yeah....oh wait! veganI love my grill and greasy meats.

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they were quite good i was pleasantly surprised at how well they tasted

oh my fucking god. cheese sauce croquettes rolled in breadcrumbs and deep fried. i've renamed my mate croquette Dave. i feel like i need to some exercise they were that bad for you hahaah and the whiskey was first rate badass.

not the best pic but the food was awesome, when your mate pulls it out the bag, it was nicest tapas ive had better than any restaurant. calamari, meatballs, stuffed peppers, omelette. fried smokey and sweet chorizo. home made Alioli Sauce.

how the spanish haven't all died of heart attacks is beyond me.

B166ER420 said:

Dinner was GOOOOODD tonight!I usually just season my own meat but yesterday my wife brings home a pre-seasoned bbq brisket from our local grocery(H.E.B..for those who care)......and the damn thing was better than if I would of seasoned it myself.
Tonight's Menu:
BBQ Brisket
Baked beans
Mashed potatoes
Macaroni salad
Corn on the cob
and fresh from the gardensliced black krim tomato,plucked early but it was cracked
View attachment 2673903View attachment 2673904
........oh yeah and bbq chicken and grilled vegetable skewers for daughter and boyfriend...im kidding he's alright
After preview post........Yeah,that's real country China!!!!!.......lol

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As far as i know thats not texas bbq. I bet youll agree with me.
Texas bbq = brisket (with a better smoke ring than that)
dirty beans
white bread with butter
sweaty dude
big line up
the smell of smokey hipsters
lonestar
gooooooood times with no sleep needed


if i could live n one place that ive been for the rest of my life....it would be TEXAS

Don Gin and Ton said:

oh my fucking god. cheese sauce croquettes rolled in breadcrumbs and deep fried. i've renamed my mate croquette Dave. i feel like i need to some exercise they were that bad for you hahaah and the whiskey was first rate badass.

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Holy shit, id eat that whole table, legs n all. Nice spread rock star. Those meat balls look like theyd go perfect with that whisky. All those red flavors cut by a wonderful collage of straight brown sweetness. Heaven.
One question brother, what did you dip the croquettes in?? I need to know

Ninjabowler said:

As far as i know thats not texas bbq. I bet youll agree with me.
Texas bbq = brisket (with a better smoke ring than that)....THATS AN 8 HR SMOKE RING
dirty beans.....BBQ BAKED BEANS
white bread with butter.....MRS.BAIRDS BREAD
sweaty dude.....IM NOT SWEATY
big line up...EVERY SUNDAY
the smell of smokey hipsters....SMOKEY HIPSTERS?
lonestar.....I DON'T DRINK BEER BUT IF I DID
gooooooood times with no sleep needed....GOTTA GET MY BEAUTY REST

if i could live n one place that ive been for the rest of my life....it would be TEXAS ....AMEN!!!!!

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I am in TEXAS,the beef was from TEXAS,im pretty sure its TEXAS bbq,maybe I didn't smoke it for 16hrs but it was still damn good TEXAS Brisket.........you know how we are (Texans),I was offended....jk....lol

Ninjabowler said:

One question brother, what did you dip the croquettes in?? I need to know

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I don't think I see any buttermilk ranch dressing......lol

Ninjabowler said:

Holy shit, id eat that whole table, legs n all. Nice spread rock star. Those meat balls look like theyd go perfect with that whisky. All those red flavors cut by a wonderful collage of straight brown sweetness. Heaven.
One question brother, what did you dip the croquettes in?? I need to know

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i think my pal said it was some sort of healthy oil stuff it was his only critique of them, they should have been done in extra virgin olive oil i think he said, i dunno by that time i was pretty drunk. I think i've just misunderstood what you mean, he made his own mayo and garlic with herb sauce or Alioli to you n me, it's the yellow ramekin on the right.

scotch collection he had was lush. glenlivet 12 yo was for smashing and that's saying something if your lowest rating is that nice hahah. the bottle in the pic is just shy of 120 proof. few of those and it was grazing on the feast for the evening.

tonight, i'm smothering pork chops in apple sauce, wrapping in parma ham and baking them for about 20 mins, with a it of salad to go with.

Don Gin and Ton said:

i think my pal said it was some sort of healthy oil stuff it was his only critique of them, they should have been done in extra virgin olive oil i think he said, i dunno by that time i was pretty drunk. I think i've just misunderstood what you mean, he made his own mayo and garlic with herb sauce or Alioli to you n me, it's the yellow ramekin on the right.

scotch collection he had was lush. glenlivet 12 yo was for smashing and that's saying something if your lowest rating is that nice hahah. the bottle in the pic is just shy of 120 proof. few of those and it was grazing on the feast for the evening.

tonight, i'm smothering pork chops in apple sauce, wrapping in parma ham and baking them for about 20 mins, with a it of salad to go with.

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Well actually i was pretty drunk lastnight also. I quit my job. I got fed up with my coke head bosses finally after they called me at 4am after i hadnt worked in 4 days and made me show up 9am to tell me that the kitchen was dirty. I hadnt even been there in four frickin daaaaaaaays!!! I just looked at them with their rosey red cheeks and mouthes twitching like fools and said....fuck this, you got two weeks to find someone and then im gone. I hate junkies, they make my skin crawl.

Ninjabowler said:

Well actually i was pretty drunk lastnight also. I quit my job. I got fed up with my coke head bosses finally after they called me at 4am after i hadnt worked in 4 days and made me show up 9am to tell me that the kitchen was dirty. I hadnt even been there in four frickin daaaaaaaays!!! I just looked at them with their rosey red cheeks and mouthes twitching like fools and said....fuck this, you got two weeks to find someone and then im gone. I hate junkies, they make my skin crawl.

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Sounds like they are tripping on power trying to make you jump when they want.
Good for you anyway and I hope you get another job soon.

Arsehole bosses suck. I couldn't be bothered to confront the manager of my last place knowing in advance what his reaction would be so instead went straight to the business owner and sat for almost hours explaining why the manager was running the place into the ground Then as sous chef, i gave him 7 days notice and left.

Ma cooked up a rather nice pheasant casserole tonight Although i have to admit i found it a little bland, nothing in it that really carried it above and beyond that very generic casserole flavour they all seem to have. Might make up some venison wontons tomorrow, although will have to see, I'll be in a row boat for 6 hours tomorrow afternoon looking for some rainbow/brown trout, so who knows what dinner will be like

tip top toker said:

Arsehole bosses suck. I couldn't be bothered to confront the manager of my last place knowing in advance what his reaction would be so instead went straight to the business owner and sat for almost hours explaining why the manager was running the place into the ground Then as sous chef, i gave him 7 days notice and left.

Ma cooked up a rather nice pheasant casserole tonight Although i have to admit i found it a little bland, nothing in it that really carried it above and beyond that very generic casserole flavour they all seem to have. Might make up some venison wontons tomorrow, although will have to see, I'll be in a row boat for 6 hours tomorrow afternoon looking for some rainbow/brown trout, so who knows what dinner will be like

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I'd eat Trout for breakfast,lunch and dinner

I like the odd dabble in whites but know when they get a hold on you your life and people round yours goes to shit.

Fuck them, your better off out of the place man.

pork chops smothered in apple sauce wrapped in Parma ham with salad ( and no mayo )

muscle milk for breakfast/lunch woke up late... dinner will be a mass of burgers or chicken or something else with protein. BAM... gotta get my lean on.

Don Gin and Ton said:

I like the odd dabble in whites but know when they get a hold on you your life and people round yours goes to shit.

Fuck them, your better off out of the place man.

pork chops smothered in apple sauce wrapped in Parma ham with salad ( and no mayo )

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Other than the salad, that looks damned good. I normally do it with a whole pork tenderloin, then coat the whole tenderloin in chilly jam (chelly is a fav brand of mine) and then rolled up in parma ham then cooked till pink. Not the cheapest of dishes though.

Thought i'd just throw this picture up and make a statement. FUCK KP NUTS!

Kuroi bought a small bag of 'dry roast' peanuts the other day, and every handful we poured out, we seemed to have more powder than nuts. So once we got to the end we opened the bag up out of curiosity, and take a look at this shite. Probably more grams of flavouring than there was peanuts. we then looked on the back of the bag of DRY ROASTED peanuts, to find that they are not roasted at all and just have a dry roast flavouring. What a load of crock! Went and bought a cheap ass bag of actual roast peanuts from lidl, about a quater of the price, and it was night and day, they were great!

Two pence coin for reference. Bare in mind we'd already poured out handfuls of this stuff. Not gonna be buying any KP brand nuts again! That is predominantly salt and monosodium glutamate.

You can bet that flavouring powder isn't at all healthy either.