That was the first recipe that came up when I did a google search.I just thought I was being niceI'll give that a tryalways good to get a tried and trusted recipe than wasting good ingredients on a random one off the ent that turns to be gash
.I'll take the stab with a grain of salt.
Haha, no worries man, i appreciate the thought. I've just had far too many google recipes that are crap. Not too fussed when it's for a 10 minute cook, but for something as involved as this, i'd much rather hear from someone i trust, and from what i have read and know, if ninja throws up a recipe i'm certainly gonna give that a go. Boy knows his stuff!That was the first recipe that came up when I did a google search.I just thought I was being nice
Yeah, should have put up a "im not responsible" disclaimer.I would've felt like an ass had you made it.As far as google goes,most recipes I can look at and tell you if its going to be good or not,even if I like it or not.I've learned how to cook from my grandma and mom and from trial and error.I can cook better than they ever thought they could
.Verified because its now to where I COOK when we visit her house.Like you,I love cooking at the parents house,they have everything.
man bi66er! When you cook you really throw it down. Its a feast over at your place.Yeah, should have put up a "im not responsible" disclaimer.I would've felt like an ass had you made it.As far as google goes,most recipes I can look at and tell you if its going to be good or not,even if I like it or not.I've learned how to cook from my grandma and mom and from trial and error.I can cook better than they ever thought they could
Enough jibber jabber dinner tonight......idk........PAPA JOHNS
BUT tomorrow i'm making blackeyed peas w/salt pork and bacon and onions,ribeyes,baked potatoes,sauteed zucchini(fresh from the garden) and salad.Pics will ensue!
I don't muck around!I love cooking good 'ol downhome country homestyle foods.Everybody loves it when I cook(...toot toot!
).....going for tomorrows steaks and other odds and ends.l8r
So you munch them peepers or what?One 17 ish pound pigs head
fresh herbs
champagne
olives
capers
lemon
onions, celery, carrot
find a pigs head, debone the head, remove the brain with a meat cleaver over the eye sockets.
simmer the pigs head meat, skull, and mirepoix with thyme pepper salt and some champagne until spoon tender.
strain cooking liquid from solids and saaaaave!
remove all meat from jowels, cheeks, neck and anywhere else and discard fat and skin and bone. (Eat an eye if your tough)
reduce liquid to where it will gelatinize firmly after adding champagne.
season jelly strongly. It will loose flavor when cold.
slice olives thinly and add capers with meat and herbs in a bread pan lined with plastic wrap. Cover in warm jelly mix and refrigerate until firm. Toast bread and slice cold head cheese as thinly as your rookie ass can pull of and serve with garnishes....simple
I ate one, eeeeeeeew. Lol. It was wierd though. Theres not much from an animal i wont eat if it tastes good. It died so you can live, i figure the least i can do for it is not waste it. Ive eaten just about everything ive ever been able to get my hands on and theres not alot i wouldnt eat again...in moderation. Had some chicken wings tonight. They were the best wings ive found around town. Nice and big and a good price. Oh yess ill be backSo you munch them peepers or what?
Would that be crab salad? Baaaaahahahahaaaaaaaadeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeze nuttzzzzzzzzzzzzzzzzz
woopie pieterriyaki chicken stir fry tonight, protein-tastic and quick. My girl says she's having an easy work day/early night too might get some woopie pie for afters
Good ribs and wings are hard to find. Man i haven't cooked wings in time. Or lap of lamb shit i'm hungry, got a punnet of strawbs for my after gym this morning.
