What's For Dinner Tonight?

[tip top toker]

Playing head chef is fun. I get to decide on presentation and whatnot, but most importantly I demand that nothing gives on the menu till I taste and OK it mouth is just about OK. Wisdom tooth took about 45 seconds to remove, and a day later I was happily drinking beer smoking fags and eating space raiders, so its game on so far as I care

Crab linguini with fresh whole Cornish crab and this lil dude I found in the middle of the restaurant. Working on a river has its issues. I wonder if I could get some lab rat kinda critters and see just how strong peoples stomachs are. I've eaten squirell, pigeon, rook, all quite lovely, surely rat can't be that bad?

 

[B166ER420]

What's up ladies and gents?These are typical dinners for us....the easier for me to cook the better!

...I do make a damn good pot of Texas red!!

 

[tip top toker]

didn't need any weed, but my new grinder arrived over the weekend, so i well, i now have weed. So gonna get a little high and have some smoked salmon with boursin, prawn cocktail, a liter of jersey gold top, 10 slices of haslet, and some beef space raider

 

[2paranoid]

beef stirfry with broccoli, water chestnuts, lil corn, red peppers and bean sprouts

 

[clint308]

Oh man those dishes look yummy
heres a couple of mine

 

[Nutes and Nugs]

Those mud crabs look meaty
WTF is Rook?

 

[clint308]

I have eaten camel , crocadile , venison , buffalo , wild black bird , wild pigeon , snake and anything out of the ocean
i wouldnt mind trying squirell but dont get it in Australia

 

[clint308]

Those mud crabs were meaty as fuck
prob my fav dish chilli mud crab

 

[Nutes and Nugs]

Still have tomatoes and peppers from the garden but the freezer is full.
Made some tomato soup over the weekend.
basic onion, tomatoes, chicken broth, salt. pepper,sugar and 2 bay leafs, cook for a few hours, strain, enjoy with a cheese samich.

 

[clint308]

oh man fresh tomato soup made with fresh garden tomatoes and a cheese toastie
Great comfort food right there
A+++++

 

[clint308]

oh man fresh tomato soup made with fresh garden tomatoes and a cheese toastie
Great comfort food right there
A+++++

come on people there is a chef in all of us

 

[clint308]

Dont know what to have for dinner???
Everyone should have this book in your cupboard

A couple of recipes out of the book

 

[sunni]

thought you guys would laugh at this [video=youtube;2sUKmj-OJaw]http://www.youtube.com/watch?v=2sUKmj-OJaw[/video]

 

[clint308]

Man that is funny
" you use your own fork i don't no where that mouth has been "

 

[clint308]

I find it funny you get upset i started another thread for food yet no one uses this so called old thread anyway

 

[sunni]

I find it funny you get upset i started another thread for food yet no one uses this so called old thread anyway

i didnt get upset, and a lot of people use this daily. i just posted it to you so you could participate

 

[clint308]

i didnt get upset, and a lot of people use this daily. i just posted it to you so you could participate

If thats the case thankyou

 

[2paranoid]

Tonight, I made chicken marsala. The greens are beans and "broccolini"…I did not know about broccolini prior to this meal. I made this because it is my sisters favorite meal, and she is visiting me for the first time in far too long. From what I read, it is a hybrid combining broccoli and kale…its delicious. Had to go to two grocery stores to find it, but she gets what she wants when she's over here. Good company, lots of wine, and good food.

 

[sunni]

fucking love broccolini

 

[tip top toker]

Tonight, I made chicken marsala. The greens are beans and "broccolini"…I did not know about broccolini prior to this meal. I made this because it is my sisters favorite meal, and she is visiting me for the first time in far too long. From what I read, it is a hybrid combining broccoli and kale…its delicious. Had to go to two grocery stores to find it, but she gets what she wants when she's over here. Good company, lots of wine, and good food.

Brocollini, um, OK never heard of it. Dish L's lush though. I have two fav chicken pasta recipes. One is me mams, she never disclosed the recipe, basically leftover roast chicken and peas cooked into a creamy chicken stock based sauce. Fav meal in the world. I make it different, albeit simpler. Banana shallots and garlic, soften, reduce down a cup of wite wine, add chicken and mushrooms and ham if you want, some double cream, drizzle of pesto, serve with rigatonni. Fucking heaven.


Havnt had a chance to cook anything of late, too busy being Mr head chef, barely keeping it together. As it is, I've not eaten properly since Friday. Anything I eat I just regurgitate, got a constant pain in my chest like I'm being stabbed, like non stop heart burn but much much worse, no sick days for me though. Ffs :'( anything that might be easy on my stomach I can't eat because work decided to stop paying me. Want to pay off Amsterdam next month then say fuck being a chef!