The Freedom To Be Fat..Does Government Have The Right To "Outlaw" Unhealthy Foods?

[kinddiesel]

lets face it. in the usa we are some lazy fat fucks. 1/4 kids is a diabetic . 15 years ago that was 1/100 . we play video games play on our phones eat mc donalds. sitting around watching tv getting fat. were lazy fucks. so yes we need some body to tell us how to eat. I watch my nabors feed there kids pizza almost every day of the week the rest its fat food. they are all fat fuckers, and chance of them living a health long life is very unlikely , nobody knows how to cook or eat veggies any more. all fast fat salty nasty foods. if they wanted they could have food cards . only allowed to eat out once a week fast food and you use up points. and mcdonalds will be fined if they serve you . its 1 in 10 that is not over weight in the usa. im happy to say I eat correct not a fat lazy piece of shit blob I can make it up a flight of stares . quit bitching you fat fuckers. learn how to eat healthy.

 

[Red1966]

I make my own cheese burgers and pizza using only raw ingredients. Do you know what's in your food? What exactly are those "flavors?" Why are they ashamed to tell you what it is exactly?

I prefer my burgers and pizza cooked, thank you. Do you know whats in your "raw ingredients"?

 

[Canna Sylvan]

The FDA moves to phase out trans fats, There goes Krispy Kreme and other business.
Goodbye jobs.We now have the lowest labor force participation rate since 1978.

http://www.nbcnews.com/health/fda-wants-ban-trans-fats-food-8C11551559

http://www.theblaze.com/stories/2013/11/08/u-s-unemployment-ticks-up-slightly-2/

Look up Spectrum non-hydrogenated shortening. I bet there were some factories pissed off at titanium dioxide back in the day too.

 

[heckler73]

What is the history of "fat" ?

It is not just a Yankee phenomenon; it is global.
Although, did it start in the USA?
Perhaps its commercialized glorification began there, but I suspect this has a deeper, sociological history to it.
Was it not a symbol of Aristocracy at one time?
Did not ancient tribes consider fat a form of wealth?

When did it become "evil" and--more importantly--why?

 

[Red1966]

Too much of a concentrated substance is bad. There are three main sugar types. I get them by mixing pure: molasses, agave, and maple syrup. Also most corn syrup is GMO.

So what determines "too much"? Molasses, agave, and maple syrup are concentrated substances, also. Alarm-ism about GMOs hasn't been borne out by the evidence. Vague self-serving "corn syrup is bad" claims by the cane sugar industry aren't convincing. So once again, What's wrong with corn syrup?

 

[Red1966]

The FDA moves to phase out trans fats, There goes Krispy Kreme and other business. Goodbye jobs.We now have the lowest labor force participation rate since 1978. http://www.nbcnews.com/health/fda-wants-ban-trans-fats-food-8C11551559 http://www.theblaze.com/stories/2013/11/08/u-s-unemployment-ticks-up-slightly-2/

I really don't see a ban on trans fats effecting job numbers. Krispy Kreme will just use a slightly more expensive shortening, as will everyone else. Most manufacturers have already stopped using trans fats in the last year, anyway. But that stuff is so bad for you it should be banned.

 

[ChesusRice]

I really don't see a ban on trans fats effecting job numbers. Krispy Kreme will just use a slightly more expensive shortening, as will everyone else. Most manufacturers have already stopped using trans fats in the last year, anyway. But that stuff is so bad for you it should be banned.

BUt But But
What about the freedom to choose?

 

[Canna Sylvan]

I prefer my burgers and pizza cooked, thank you. Do you know whats in your "raw ingredients"?

Yes, they grew in the ground. I cook my ingredients. But they are all fresh and raw when bought. You don't mind that about 2% of your food is petroleum waste (your food is perfume Fabreezed) to hide the fact the food is stale, has preservatives and mostly bacteria or silica thickening agents? There's only enough of the main ingredient to place it at the top of the list. The calories are mostly from sugar and transfat. The reason the serving size is so small, is because if a serving contains 0.49 grams, FDA law allows the manufacturer to round to 0 grams!

 

[burgertime2010]

What is the history of "fat" ?

It is not just a Yankee phenomenon; it is global.
Although, did it start in the USA?
Perhaps its commercialized glorification began there, but I suspect this has a deeper, sociological history to it.
Was it not a symbol of Aristocracy at one time?
Did not ancient tribes consider fat a form of wealth?

When did it become "evil" and--more importantly--why?

Fat has been a symbol of wealth and decadence for centuries, it was a luxury to have calories and just to remain nourished. My guess is this became resented by the starving masses and deemed gluttonous even sinful. The jolly fat man exists still and isn't evil.

 

[UncleBuck]

BUt But But
What about the freedom to choose?

red is a nanny state commie who hates jobs.

 

[Red1966]

BUt But But What about the freedom to choose?

What freedom to choose?

 

[see4]

The FDA moves to phase out trans fats, There goes Krispy Kreme and other business.
Goodbye jobs.We now have the lowest labor force participation rate since 1978.

http://www.nbcnews.com/health/fda-wants-ban-trans-fats-food-8C11551559

http://www.theblaze.com/stories/2013/11/08/u-s-unemployment-ticks-up-slightly-2/

Think about what you are saying retard. Think about it long and hard. Are you suggesting that Krispy Kreme, a national favorite, a multi billion dollar business will simply go out of business IF the FDA actually phases trans fats out of 'approved' foods? Yes, I think that is what you are suggesting. Allow me to respond: ummm, no.

 

[Canna Sylvan]

So what determines "too much"? Molasses, agave, and maple syrup are concentrated substances, also. Alarm-ism about GMOs hasn't been borne out by the evidence. Vague self-serving "corn syrup is bad" claims by the cane sugar industry aren't convincing. So once again, What's wrong with corn syrup?

The fact you're getting only 55% free fructose and 45% free glucose in HF corn syrup. You get no disaccaride sucrose found in maple, mollasses and agave. I also only use 32 grams per dozen or 2.67 grams each muffins I made for breakfast today using oatmeal flour and chia seed. I ate three. One 12 oz soda contains 39 grams of sugar, more than myself, wife and kids had for breakfast.

 

[Red1966]

Yes, they grew in the ground. I cook my ingredients. But they are all fresh and raw when bought. You don't mind that about 2% of your food is petroleum waste (your food is perfume Fabreezed) to hide the fact the food is stale, has preservatives and mostly bacteria or silica thickening agents? There's only enough of the main ingredient to place it at the top of the list. The calories are mostly from sugar and transfat. The reason the serving size is so small, is because if a serving contains 0.49 grams, FDA law allows the manufacturer to round to 0 grams!

"Yes, they grew in the ground." So you don't have any idea what's in them. Lead, arsenic and just about every toxic substance there is is in "the ground". You don't know what was sprayed on them while seeds, growing, after harvest, during storage, transport, or at the market. "Organically grown foods" usually have bugs in them. If the "organic" food you've been eating isn't infested with bugs, it probably isn't as "organic" as you think.

 

[Red1966]

Fat has been a symbol of wealth and decadence for centuries, it was a luxury to have calories and just to remain nourished. My guess is this became resented by the starving masses and deemed gluttonous even sinful. The jolly fat man exists still and isn't evil.

Who said Santa was evil?

 

[UncleBuck]

"Yes, they grew in the ground." So you don't have any idea what's in them. Lead, arsenic and just about every toxic substance there is is in "the ground". You don't know what was sprayed on them while seeds, growing, after harvest, during storage, transport, or at the market. "Organically grown foods" usually have bugs in them. If the "organic" food you've been eating isn't infested with bugs, it probably isn't as "organic" as you think.

i hear water is great at rinsing bugs off of food.

you should try it, you might not be so bitter.

 

[ChesusRice]

Who said Santa was evil?

 

[Red1966]

The fact you're getting only 55% free fructose and 45% free glucose in HF corn syrup. You get no disaccaride sucrose found in maple, mollasses and agave. I also only use 32 grams per dozen or 2.67 grams each muffins I made for breakfast today using oatmeal flour and chia seed. I ate three. One 12 oz soda contains 39 grams of sugar, more than myself, wife and kids had for breakfast.

You still haven't explained what makes high fructose corn syrup bad. My sodas contain no sugar.

 

[Canna Sylvan]

"Yes, they grew in the ground." So you don't have any idea what's in them. Lead, arsenic and just about every toxic substance there is is in "the ground". You don't know what was sprayed on them while seeds, growing, after harvest, during storage, transport, or at the market. "Organically grown foods" usually have bugs in them. If the "organic" food you've been eating isn't infested with bugs, it probably isn't as "organic" as you think.

It is if I grow it you dolt. What kind of site are we on? Congrats, you became so retared, look who liked your post.

 

[ChesusRice]

how do you like the chinese metallic pine nut taste

Got to be better than the after taste of all the cocks you suck nut bag