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I agree. Its not expensive to brew your own bad ass teas. Then at least you know what they are and what's In them

I just I didn't see this i just saw the word tea and assumed you were bubbling it. How old are your plant?

My teas always smell nice and sweet. Yea dude if your tea is an AACT and it smells like that chances are theres no microbial life in there that will help your plants.

I miss cali. I lived out there for two years around the san jose area. I like portland to.....actually the whole west coast was bad ass. I think it was about five years ago I celebrated new years at a bar called Long Boards on Huntington beach. I had the time of my life everyone out there was so...

He was just doing his part on keeping the oceans free of bales of "Trash". In the 80s down here in miami one or two of those bales would make it to Shore all the time. Usually coke or brickweed sometimes bails of drug money being sent back to the islands that didn't make it

You got it bro. I grew up around boats my whole life. I actually made a good living in Miami -Ft.Lauderdale area detailing boats in my early twenties. Met a lot of old growers/Charter fisherman my grandfather was an oceanographer. He was a professor at nova southeastern. They have a library...

Hell yea I wouldn't be surprised if they new some of the same dudes. He's in his mid sixties. He's originally from Florida like most of my fam. but he moved up there a long time ago. He was kicked out of Arizona in the seventies when he moved out west to grow.

Cant wait to start flowering these new ladies.

@anzohaze are you from the carolina area? If you don't mind me asking. The only reason I was curious is my uncle that taught me how to grow lives up there. He grows some of the finest dank ive ever smoked outdoors on a big hillside in huge raised beds that are kind of terraced into the hill to...

From "The unconventional farmer" With Gil & Patrick" BIM Beneficial Indigenous Microorganisms(BIM) is a fermented microbial solution that can be used for many applications around the farm. It is loaded with microbes, and is a cornerstone of Gil’s Natural Farming method. It’s an incredible tool...

Cool. Thats what im going for right. i wish someone taught me this ten years ago. I could have spent more money on lights, ventilation, c02 With all the money i could have saved on bottled Bullshit nutrients (most of them). I have one more question everybody i see that does this method has the...

Definatley hairy like cobwebs almost. I haven't noticed it turning into gold colored but like i said i usually lightly work it back into the soil. Every once in a while a mushroom will grow out of my soil as well.

Yea I dont like flushing unless its absolutely necessary. And I haven't had to yet (except for harvest flush) and i feel like ive been over feeding my plants if anything. No burn at all. I have noticed a white fungus growing on the top of my soil. My plants look fine so ive just been tilling it...

Nice if ive already been using an emulsion i don't think there should be any problems switching to a hydrolysate.

@SCorganictroth831 very interesting and useful info. Is this something you use throughout cycles on a schedule. or kind of as needed? Also when you say NF fish are you reffering to neptune harvest?

Do any of you guys use liquid fish emulsion..not for teas but feeding the soil?

What these people are doing is amazing I havent watched this video yet but there's also one withe Dragonfly, Jeorge Cervantes and jeff lowden. Also My AACT is going on day thirteen i keep it indoors in room temperature, in a dark corner of my kitchen. How long will this stay aerobic or useful...

Hell yea. I always flush at the end. Usually last five days or so. After that you can see your plants leaves yellow from the nitrogen loss. The first time i flushed i thought i ruined all my plants. But a lot of that lemon taste turns too a hay taste if you dont dry and cure it right.

Thats good to know my next grow is gonna be nice and lemony

Ive stored nutes up to about two years. Keep them in a cool dark place with lids on tight. If i know im not gonna be using them for a while I will go in and give all of them a good shake every other week or so.. that way salts dont build up. Ive heard some nutes can get pretty chunky after a few...