All you need to start is earthworm castings, molasses and mycorrhizae. Molasses you can get from any grocery store. They sell horticulture grade molasses, I have some but that is because it was gifted, but I used to use normal unsulfured molasses. Sulfur is a benefit though, it is not common to get a Sulfur deficiency, but i have experienced it in the past, with 2 strains in particular.
You can get worm castings from any good nursery, molasses you can get at the grocery store or hydro store, I know the Hi-Brix by Earth Juice is thinner and easier to pour, it is also a very reasonable 18 bucks for 1 gallon. But if you get the grocery store stuff just pop a pre measured amount into the microwave and heat it for a few seconds to soften it up. I like to use a ceramic espresso shot glass for that. Mycorrhizae you can get from a variety of hydroponic outlets and from high end nurserys. You can find it in a liquid or powdered form, but powder goes a lot further. The best part about teas is that you only need a little bit, the idea is that it breeds and multiplies in the bucket so you can make a product that is only good for 50 servings, and make 150 servings out of it.
Optional and recommended additives:
Sea Kelp extract (powdered is preferred for this application)
Guano; bat or seabird; I prefer Jamaican Bat Guano for it's high PK ratio
Fish Emulsion
Nematodes, they defend your plant from fungus gnats and root aphids!
Any product for plants that says "microbe," "bacteria," "fungi," and of course, trichoderma.