2.5 lbs premium ground bison 90% lean. What do I make?
- Thread starter Dirk8==D~Diggler
- Start date
cannabineer
Ursus marijanus
Laughing Grass
Well-Known Member
They always have seasoned bison burgers at the market. The meat is so dark looking, like something is wrong with it.
Shape Shifter
Well-Known Member
Make Detroit style loose burgers, but use bison instead of beef hearts.
cannabineer
Ursus marijanus
Needs triglyceridesMake Detroit style loose burgers, but use bison instead of beef hearts.
Shape Shifter
Well-Known Member
I think the proper recipe contains suet. That will fatten it up. Beef heart is leaner than 10%. It's all muscle.
cannabineer
Ursus marijanus
I grew up when fats were demonized. Unlearning that took some time.
Once I replaced my dietary carbs with fat (which involved carb withdrawal) my body ran better after a transition month.
I think I’ll restart that soon
soooon
Oakiey
Well-Known Member
Kingsford
Dirk8==D~Diggler
Well-Known Member
Hmmm yeah I’ve seen people saying it falls apart easily was wondering about putting butter in there with panko and egg
Shape Shifter
Well-Known Member
I did Wisconsin style butter burgers made with Camel once. Camel is leaner than bison. The butter added plenty of fat tho.
Real butter burger for reference.
DarkWeb
Well-Known Member
Lump
PadawanWarrior
Well-Known Member
Good idea. Or better yet use a smoker if you have one, and smoke the bison burgers. Smoked burgers kick ass and stay super juicy.
DarkWeb
Well-Known Member
I kid....I also use kingsford as of late. Only thing I don't like is when I shut down, lump shuts down and I can relight the next time......briquets tend to be a one bbq thing....but lump has be very inconsistent lately........finding it (well the same brands) and just the chunk size has been all over. Last bag had pineapples to peas.....pissed me off, so I got a bag of kingsford....good flavor had some london broil and burgers last night.
Shape Shifter
Well-Known Member
On second thought, bison isn't that great and you have a lot of it. Barter some out. Put an add on Craigslist and ask for interesting meat swaps. If you're lucky, someone will have horse. You haven't lived until you've tried horse burgers!
B_the_s
Well-Known Member
The Original Blue
B_the_s
Well-Known Member
Elk burgers are my favorite and I would describe myself as a burger lover. If you haven't, you should.
DarkWeb
Well-Known Member
MMMMM burgers
