Bareback
Well-Known Member
It was about 4 years ago burger , fries and drink at Teds in Atlanta was 20$ ..... nothing to write home about.
2.5 lbs premium ground bison 90% lean. What do I make?
- Thread starter Dirk8==D~Diggler
- Start date
Bareback
Well-Known Member
PadawanWarrior
Well-Known Member
I good agree. My smoker is electric, and actually works really good to add smoke flavor and cook nice and slow. But I like to throw them on a super hot grill after they smoke to give a little char. If you can do it all with wood, more power to ya. I'd like to get a Trager pellet grill someday. Those seem pretty sweet and make it super simple.
DarkWeb
Well-Known Member
I have a 60'-65' hickory that will hopefully be coming down in the next year. I can't wait
raratt
Well-Known Member
There is plenty of almond and peach wood available around here because of all the orchards, English walnut also. Oak is a common wood for wood stoves also.I have a 60'-65' hickory that will hopefully be coming down in the next year. I can't wait
Dirk8==D~Diggler
Well-Known Member
Made burgers. Followed a BBQ pit boys video recipe for what to put in the meat, then added a melted half stick of butter. Cooked it in a green egg on a ceramic stone on hickory chips. Came out delicious and didn’t fall apart (so many recipes warned it would).
Sir Napsalot
Well-Known Member
There was a place not too far from here called Big's Hi-Yu-He-He that had bison burgers
I never ate there- there were always cop cars in the parking lot
I never ate there- there were always cop cars in the parking lot
My Name is Mike
Well-Known Member
Bison is the protein king of red meats. Good choice on burger. I make burgers, sloppy joes and tacos from bison.
I make kefta often but wouldn't recommend bison. It would be too dry unless you added lamb fat with it.
I make kefta often but wouldn't recommend bison. It would be too dry unless you added lamb fat with it.
tangerinegreen555
Well-Known Member
Buffalo wings
cannabineer
Ursus marijanus
shrxhky420
Well-Known Member
Oh I like craft time. Never tried making anything with buffalo meat but I'm going to make a sculpture of Buffalo Butt...
SH420
SH420
cannabineer
Ursus marijanus
Singlemalt
Well-Known Member
If you score again, try a meatloaf; that would be killer with all the possibilities
Singlemalt
Well-Known Member
Nope, had possum stew ONCE, didn't finish it
farmingfisherman
Well-Known Member
Mix it with some good ground beef to make it better.
Singlemalt
Well-Known Member
The possum stew????!! lol
