Hettyman
Well-Known Member
I had to instantly delete those two posts due to some sensitive info in the pics lol. My camera is out of battery, and will have to take some more pics tomorrow.
In the meantime, here are some pics of my seedlings-
2 Buddha Cheese
1 Strawberry cough
5 Blue Cheese
In a week when I harvest my next 2 plants, the cheese seedlings will go into 6.5litre pots, be vegged and trimmed for a couple of weeks and the 250, then flipped at about 12" with 4 main stems...or that's the plan
The rest will be vegged under the CFL for another 3-4 weeks, then repotted into 7.5's, vegged under a 400 for a week or 2 and then flipped.
ROLL ON MARCH!!!
Also just for fun, the plate of cheesy chips soaked in gravy I had for munch when I got in from work
In the meantime, here are some pics of my seedlings-
2 Buddha Cheese
1 Strawberry cough
5 Blue Cheese
In a week when I harvest my next 2 plants, the cheese seedlings will go into 6.5litre pots, be vegged and trimmed for a couple of weeks and the 250, then flipped at about 12" with 4 main stems...or that's the plan
The rest will be vegged under the CFL for another 3-4 weeks, then repotted into 7.5's, vegged under a 400 for a week or 2 and then flipped.
ROLL ON MARCH!!!
Also just for fun, the plate of cheesy chips soaked in gravy I had for munch when I got in from work
Attachments
-
75.7 KB Views: 12
-
77.7 KB Views: 10
-
59.6 KB Views: 10
-
51.3 KB Views: 12
-
62.9 KB Views: 21
-
71.6 KB Views: 13