beer good

Fremont Dark Star Imperial Oatmeal Stout. It's yummy.

Down & Dirty: 2-Row Pale, Roast Barley, C-60, Carafa 2, and Chocolate malts with Flaked Oats and Magnum and Willamette hops.
ABV: 8.0% IBU: 50
Color: Deep black
Aroma: Roasted coffee, toast, baking chocolate, dried fruits and warming spices
Flavor: Moderate sweetness and bitterness with slight acidity and umami in a thick body with smooth, coating carbonation


beerdarkstar.jpg
 
Fremont Dark Star Imperial Oatmeal Stout. It's yummy.

Down & Dirty: 2-Row Pale, Roast Barley, C-60, Carafa 2, and Chocolate malts with Flaked Oats and Magnum and Willamette hops.
ABV: 8.0% IBU: 50
Color: Deep black
Aroma: Roasted coffee, toast, baking chocolate, dried fruits and warming spices
Flavor: Moderate sweetness and bitterness with slight acidity and umami in a thick body with smooth, coating carbonation


beerdarkstar.jpg
I'd try it. Hate IPA's but love stouts.
 
The polite way to put this is to say that this is where our tastes diverge

My favorite beer was Lagunitas "Hop Stoopid" IPA, but it's been discontinued leaving me to thrash about beer selections trying to find a suitable subsitute, but as yet to do so
i generally am on board with your posts. but IPA = blah!! we just had some hacker pschorr hefes here with a slice of lemon.
 
The polite way to put this is to say that this is where our tastes diverge

My favorite beer was Lagunitas "Hop Stoopid" IPA, but it's been discontinued leaving me to thrash about beer selections trying to find a suitable subsitute, but as yet to do so
Have you tried their Maximus?
There was a brewery closer your way made something fairly aggressive called Hoptologist. I liked their Breaking Bud.

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ENZYMATIC IPA
Style: IPA
IBU: 50
ABV: 7
A clean, crisp IPA built on North American Pale and Pilsner Malts. Seven different hop varieties compose the mild bitterness and hop forward aroma and taste.

I will admit that some of these names and stuff is as stupid as the cannabis strain naming nonsense.

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