BIGGEST THREAD in RIU History

Twistyman

Twistyman

Well-Known Member
robert 14617 said:
are you sure the captin didn't say to you call me ishmael,,the bait fish were they croakers they grunt like a pig
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No that would have been the icing.. he looked just like Robert Shaw in Jaws.. right down to the sweater.. this was 5 miles off shore of Hollywood Fla. its like 8000 degrees and he's in a sweater my friend is groveling on the deck of the boat with heat stroke.....

tipsgnob said:
twisty ishmael..........:)
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Tipsy Dick.... The sperm whale.... :shock:
 
Stoney McFried

Stoney McFried

Well-Known Member
I used a big tender roast,cut it up, browned it, then browned the veggies, then made a rue and added the broth,then seasoned the liquid, put the veggies and meat back in, tasted that, adjusted seasoning...now, it's gonna sit on low for two hours.
ALX420 said:
fuck yeah.
i had beef stew last night.

we used a big steak of london broil.
bomb!
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Might take longer.Looks like she's off in the corner getting less light.;Maybe rotate your pots everyday, if you don't already.
wontime said:
first 5 buddin like champs, number 6 decided to go about 6-8 inches taller than her sisters! shes flowering now BUT will she finish the same time as her sisters or take longer?
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wontime

wontime

New Member
Stoney McFried said:
I used a big tender roast,cut it up, browned it, then browned the veggies, then made a rue and added the broth,then seasoned the liquid, put the veggies and meat back in, tasted that, adjusted seasoning...now, it's gonna sit on low for two hours.

Might take longer.Looks like she's off in the corner getting less light.;Maybe rotate your pots everyday, if you don't already.
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thats what is weid, have a light meter and shes in the most optimal spot im using a combination of hps and CFLs but i will rotate them more often thanks!!!

i just wanted to change the subject, all the food talk has me starving and its not dinner time yet!!!
 
mastakoosh

mastakoosh

Well-Known Member
wontime said:
thats what is weid, have a light meter and shes in the most optimal spot im using a combination of hps and CFLs but i will rotate them more often thanks!!!

i just wanted to change the subject, all the food talk has me starving and its not dinner time yet!!!
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weid or weird hahahaha just bustin your balls dude.
 
tipsgnob

tipsgnob

New Member
Stoney McFried said:
I used a big tender roast,cut it up, browned it, then browned the veggies, then made a rue and added the broth,then seasoned the liquid, put the veggies and meat back in, tasted that, adjusted seasoning...now, it's gonna sit on low for two hours.

Might take longer.Looks like she's off in the corner getting less light.;Maybe rotate your pots everyday, if you don't already.
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what time is supper? If I left now........:evil:
 
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