They dont need anything special. Any bloom fertilizer will do. The plants use mostly phosphorus to produce seeds. On average 4-5 weeks is more than enough for the majority of the seeds to fully mature. However, It can be a pretty lengthy project. Ive seen some plants take 7-8 weeks before the seeds fully matured, outdoors. Cold temps probably played a big role in the slowing down of seed development.
Damn... rejected.
The topic of hot sauce brings up a recent video I saw. The YouTube channel is pretty entertaining. Demi Moore is one tough lady. Her taste buds must be fireproof. LOL
Looks tasty. Believe it or not, I grew some Carolina Reaper peppers indoors, in my last grow room. My friend Simon and I did a live Facebook stream, where we ate a single pepper that was the size of a small cherry tomato. It was ridiculous! I legit experienced a few minutes of delirium. My arms went numb for some reason. I toughed it out for about 10 minutes before I started to feel nauseous, and... It all came back up into a bucket. We were prepared for this. LOL!
I've done peppers inside a bunch of years. Yes, X is the new hot one.
I like SOME heat but not a fan of the sauces that are the equivalent of licking the devil's asshole. The Boonie peppers I grow are hot but have a good flavor to go along with them.
I freakin love candied jalapeñosJalapenos are basically candy compared to the Carolina Reaper pepper.
