Mattywattyfatty2017
New Member
Sorry about the long post its my first time but I just had to find help....
OK so this was my third attempt at making cannabutter.. The first 2 where failed attempts one with firecracker's. As I researched more I learned the Crock-Pot method.
So This is what I did....
-3/4 stick of butter
-2 cups of water
-6 grams of fine ground basically crumbled when I pinched it) high grade from around my area (usually only takes about a bowl or maybe .5 to get up there normally)
-Set crockpot on high to get water nice and hot and let it go for about a hour and a half.
-Put the butter in waited about 30 min for it to melt
-Added the finely ground herb
-turned it to low after about 30 min stirring it every 10-20 min
-after a couple of hours I would switch it to high for approximately 45 min stirring every 10 min so it wouldn't burn
-Doing that back and fourth (couple hours low 45 min then high, for a total time of 12 hours)
-I then turned it off took the pot out and let it sit and cool slowly for about an hour and half.
-Strained it through cheese cloth and squeezed all the liquid I possibly could from it.
-I strained a little bit at a time so I can get all I could from it.
-i then let it set in fridge over night patient as I could be all through the process..
So I woke up (yesturday) took about a 1/7 of the butter I had I figured a little over half a gram dose should be well enough... Me and my wife tried it (a 1/7 or about a little over a half gram each) with hot chocolate by heating up the milk in microwave letting it cool a minute then added budder not the best taste but better then toast. We drank it 30 min after eating a mid size breakfast..
After about a hour she said she felt as if smoking good reg.. all I felt was extreme drowsiness (could be BC of the little sleep had about 6hours sleep) or I took too much or not enough...
First question -Obviously did I do it right? But... did I take too much? Or maybe it wasn't enough? I'm not an expert so Ik my budder isn't going to be the strongest. So maybe it wasn't enough to peak but just enough to make me sleepy??? I wouldn't mind feeling what others feel eating too much lol I like extreme highs.. but that just felt like failure again... Has anyone experienced this?
Second if you can see the picture there is a white liquid almost in the middle that squeezed out as the last bit of oil from the plant matter. Is that potent oils? Or just my imagination lol
Also maybe it's BC I ate before I drank it. Or should I have not eaten anything?
One more thing is this decarboxylation I get what it's for and how it works.... but do u do that even when it's in the butter for 12 hours?
I'm trying not to give up I have about half of my butter left and debating on eating it all that should be about 2.5 left but I'm worried all I'm gonna do is waist it BC I'll get tired and pass out...
Thanks for reading
OK so this was my third attempt at making cannabutter.. The first 2 where failed attempts one with firecracker's. As I researched more I learned the Crock-Pot method.
So This is what I did....
-3/4 stick of butter
-2 cups of water
-6 grams of fine ground basically crumbled when I pinched it) high grade from around my area (usually only takes about a bowl or maybe .5 to get up there normally)
-Set crockpot on high to get water nice and hot and let it go for about a hour and a half.
-Put the butter in waited about 30 min for it to melt
-Added the finely ground herb
-turned it to low after about 30 min stirring it every 10-20 min
-after a couple of hours I would switch it to high for approximately 45 min stirring every 10 min so it wouldn't burn
-Doing that back and fourth (couple hours low 45 min then high, for a total time of 12 hours)
-I then turned it off took the pot out and let it sit and cool slowly for about an hour and half.
-Strained it through cheese cloth and squeezed all the liquid I possibly could from it.
-I strained a little bit at a time so I can get all I could from it.
-i then let it set in fridge over night patient as I could be all through the process..
So I woke up (yesturday) took about a 1/7 of the butter I had I figured a little over half a gram dose should be well enough... Me and my wife tried it (a 1/7 or about a little over a half gram each) with hot chocolate by heating up the milk in microwave letting it cool a minute then added budder not the best taste but better then toast. We drank it 30 min after eating a mid size breakfast..
After about a hour she said she felt as if smoking good reg.. all I felt was extreme drowsiness (could be BC of the little sleep had about 6hours sleep) or I took too much or not enough...
First question -Obviously did I do it right? But... did I take too much? Or maybe it wasn't enough? I'm not an expert so Ik my budder isn't going to be the strongest. So maybe it wasn't enough to peak but just enough to make me sleepy??? I wouldn't mind feeling what others feel eating too much lol I like extreme highs.. but that just felt like failure again... Has anyone experienced this?
Second if you can see the picture there is a white liquid almost in the middle that squeezed out as the last bit of oil from the plant matter. Is that potent oils? Or just my imagination lol
Also maybe it's BC I ate before I drank it. Or should I have not eaten anything?
One more thing is this decarboxylation I get what it's for and how it works.... but do u do that even when it's in the butter for 12 hours?
I'm trying not to give up I have about half of my butter left and debating on eating it all that should be about 2.5 left but I'm worried all I'm gonna do is waist it BC I'll get tired and pass out...
Thanks for reading