Moonwalk
Well-Known Member
Disclaimer: I'm a new grower, plants not ready to harvest, so I've not done this.
I would think more about absorbed odors and flavored and germs, mold, the gases that ripe fruit respire. If you're talking about hanging them, having them out in the open (of the refrigerator), think. Open your fridge and take a deep whiff. Is there a slimy vegetable in it? Past its prime milk or cheese? Mystery molding thing in Tupperware in the back? You want your smoke to breathe in that?
Just a thought.
I would think more about absorbed odors and flavored and germs, mold, the gases that ripe fruit respire. If you're talking about hanging them, having them out in the open (of the refrigerator), think. Open your fridge and take a deep whiff. Is there a slimy vegetable in it? Past its prime milk or cheese? Mystery molding thing in Tupperware in the back? You want your smoke to breathe in that?
Just a thought.