Sulfured molasses is made from young green sugar cane and is treated with sulfur dioxide, which acts as a preservative, during the sugar extraction process. Unsulfured molasses is made from mature sugar cane and does not require treatment with sulphur during the extraction process. There are three grades of molasses, Mild or first molasses, Dark or second molasses, and Blackstrap. These grades may be sulfured or unsulfured.
To make molasses, which is pure sugar cane juice, the sugar cane plant is harvested and stripped of its leaves. Its juice is extracted from the canes, usually by crushing or mashing. The juice is boiled to concentrate and promote the crystallization of the sugar. The results of this first boiling and removal of sugar crystal is first molasses, which has the highest sugar content because comparatively little sugar has been extracted from the juice. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.
The third boiling of the sugar syrup gives blackstrap molasses. The majority of sucrose from the original juice has been crystallized but blackstrap molasses is still mostly sugar by calories[1]; however, unlike refined sugars, it contains significant amounts of vitamins and minerals. Blackstrap molasses is a source of calcium, magnesium, potassium and iron. One tablespoon provides up to 20 percent of the daily value of each of those nutrients.[2][3] Blackstrap is often sold as a health supplement, as well as being used in the manufacture of cattle feed, and for other industrial uses. Those who enjoy the taste of molasses on its own often enjoy blackstrap molasses the most.
Okay get this product:
http://www.buythecase.net/product/12551/grandmas_original_molasses/?engine=shopzilla
its like pancake syrup but thicker...gives the plant sugar. also creats and attracts micro bacterial action that gives better nute uptake. can be used in veg..flower afrer flush. famous weed author cant remember the name Jorges C. or sumthin showed 20 percent gains under it.
every other feeding 1 teaspoon per gallon of water. doesnt change ph or ppm too much so can be mixed with other nutes. make sure to stir and shake, itll be sticky! also can be used foliar wise...but creates a residue, u might find astectically distasteful