it may not even leak out of the bottom until ur on can 3 then i go to can 4 and it really starts to pour. i call it at 4 cans
exactly. thats why I always use a little more than a little less. I find it can take up to 1 can before you see any results coming outta the extractor... you gotta really be packin at that point though. I think its only taken 1 can once and that was on a 100g run. I coudnt imagine it taking 3 cans to pour out.. if so, I would be running more than 4 cans personally if there was that much and it was that thick! that 4th can probably barely presses out the first 2.
its handy to have a second dish near to test into. youll see right when the first can comes out, its super golden, thick, foggy almost. after 1 or 2 cans, it begins to die down from that thick, dark, golden color very quickly. it will still come out with a little yellow for a long time. at that point, its pretty much 90% rinsed. you can either:
1. stop now, take what ya got, and worry about quality over quantity. call it done, dont worry about the last 10% or so.
2. rinse the hell out of it into a 2nd dish until you know its all washed.
from there you can:
3. either combine them into 1 batch and sacrifice quality over quantity and just do 1 big batch, or
4. cook them off separate and have 2 batches.. the first might not be much but it will be amazing. the second there will be lots more, it wont be quite as tasty or potent, but will probably still be damn good.