I'm fixing to make a pizza later, I have the pizza dough ready to go, just gota let it sit out for 30 minutes before I punch it down and stretch it out...I'm thinking olives, EXTRA garlic, mushrooms, onions, mozzerella, and imported parmesan( the REAL stuff Reggiano from Parma, Italy. not Kraft ).
I have baked beans on the side, and apples and pears for dessert.