Is root rot and reservoir stank "a thing" in coco?
- Thread starter Forage
- Start date
J232
Well-Known Member
Na, stay out east.
Why? I doubt that I will bump into you in Az, NV, or California
or California
What are the dimensions of you Veg and Flower rooms?
Lordhooha
Well-Known Member
Should be able to pull a room every 3 weeks or sooner depending on a few things. My one veg room is 60x40 plus clone room. I'll be able.to keep the load out in my rooms consistent. I'm timing it as best I can to allow 14 day drying times. This way as soon as my drying room empties it gets filled back up the next day.
The last real cultivation that I worked for had 8 flower rooms 1 drying room curing container, 1 mother room and two veg rooms. That perpetual worked very nicely if you kept all the strains as 8 week strains. Veg #1 was for cloning and weeks 1 and 2 veg . Veg room number 2 was for Weeks 3 and 4 veg. Every week of veg was the exact plant count scheduled out for it's designated room when it was scheduled to be harvested. 7-10 day hang and trimmed down enough to cure while it was awaited to be hand trimmed.
Cool man . That looks like a fun project. It is really the flower rooms you need to keep full. If it takes 3 days to flip or veg plants are not ready . those days add up at the end of the year. We always aim for a 1 day turn around to chop, clean and then fill the next day.
bk78
Well-Known Member
Has he worked on it yet?
There are a few scheduling combinations that might work nice depending on your team and your space. You could run 3 rooms by monthly perpetual or 4 rooms bi weekly on 8 week strains and designate the other two for different finish length strains on their own separate schedule.
Ideally, I would love to have the luxury of hanging for 14 days or longer but I have found that you can get it down to 7-10 with excellent results in a commercial setting. I am on a back to back to back triple harvest right now and I have no space to go past 7 . Rooms gotta come down and I need a controlled space to hang it.
I am not going to stay in Canada . The industry is bunk here. I am supposed to pay HC $1600 to get a security clearance which could take over a year to then be able to apply for a master grower or Director of ops role in BC and get paid less then what I could pull for myself out of a 2 car garage? Grow top shelf fire, hang dry, hand trim and cure to perfection to then whole sale it out to provincial distributors for 4 dollars a gram so that they can mark it up to 20. Very disappointed in the opportunities here.