right on... nice to know.This guy has been hunting for over 40 years, from a family of hunters. He is very respectable and only kills what he can eat. He knows a butcher who hangs, cleans and cuts it up for him, for a few pounds of meat. I know he looks for a clean sure shot or he will not take it. I have tried moose and it was too strong tasting for me.
Weird though you found moose stronger than deer...its usually the other way around.
I make a wicked moose and Venison jerky...
