New and Improved TnT Foodie thread

DarkWeb

Well-Known Member
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1 can of sliced peaches in syrup. I only used about 1/3 the syrup. Put into a food processor. 8 jalapeños. Roast on the grill, put in a bowl and cover so they steam in there for a few minutes. Take the skins off and take out as many seeds and ribs as you want. More is more heat, less is milder. Put them in the food processor with garlic, onion, mustard, paprika, chili and cumin powders. Honey, brown sugar a little olive oil and apple cider vinegar. Crushed coriander. Blend and salt to taste. I think that's it. It's really, really good :blsmoke:
 

lokie

Well-Known Member
qazy and qarta.jpg
Qazy and qarta

I Ate Horse Ass in Kazakhstan

I realized I had unwittingly consumed qarta: boiled and pan-fried horse rectum, served unspiced and unadorned.

 
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