Bakatare666
Well-Known Member
Epsom is good for mag, even usable as foliar if emergency, but as far as C, if you don't wanna spend money, eat a dozen eggs, save the shells, rinse them good then boil the piss out of them.i said fuck it...just ordered some florabloom for 13.50 ..32 oz. This grow box is taking up more money than i planned haha, do you think there's going to be anything else i'll need? I hear people saying that getting cal and mag supps are sometimes needed. Also people tend to say to add molasses to get bud density, do you do that? Some of my leaves do have those little red dots on them which I'm seeing from these symptom pictures are cal and mag deficiencies. Do you know a cheap way to remedy this problem? People say esptom salt or sea salt but how do you know how much to add and do you know if it effects the PH as well so ill have to adjust that ? thank you! But i mean, it's only on like 4-5 leaves and not even a lot on those at that, do I HAVE to do something or screwing up this girl badly?
View attachment 2575084 Too close to the light or good enough? I don't see any burn marks on the top . Ordered this on ebay
http://www.ebay.com/itm/FloraBloom-Fertilizer-1-Quart-/330877308884?pt=LH_DefaultDomain_0&hash=item4d09d30fd4
I'm reading about N during flowering and everyone says that you definitely want to keep it throughout until harvest. Since i have the MG 15-30-15 and now ill have this nute which is 0-5-4 and I water probably 3 times a week. Should i go 2 days with no N and one day with N? SO ill have now have two gallon jugs and use them accordingly? My plant stopped really smelling like bud and more of a grassy smell now as well
It's not as simple as the soak them in water for a month and just wait method, but the shells break down slowly for some C.
Then, just use that water to add your nutes to or water plain, whatever.
As far as molasses, I found that Grandma's, some store brands, and Roddenberry's are all unsulphured.
No need to buy the "Blackstrap" for an extra buck and half per bottle.
I've found anywhere up to a Tbsp and half per gallon is OK, but I usually just use 1 Tbsp./ per.