RIP Hostess

doublejj

Well-Known Member
Both Hostess & the union have agreed to enter arbitration.
Big ups to both sides!.........
I think both sides are showing a lot of maturity......hint,hint!

A good negotiator will find all the common ground & work from there.
 

Mindmelted

Well-Known Member
No. I mean better tasting. Twinkies, Ho Hos, Ding Dongs... I'd rather not snack at all than eat any of those.



Of course this is your OWN opinion.
And hostess is a american company and it is sad another one bites the dust because of the unions.
 

Mindmelted

Well-Known Member
Non-theist,
In the past two years vegans in the US doubled. More and more people realize taste isn't an excuse for cruelty. Also, all my desserts taste better than any store bought. It's because I use REAL ingredients.




Bet it does not hold a candle to my deserts also made with real ingredients.
 

Mindmelted

Well-Known Member
I've eaten Phoney Bologna and faking bacon, and some bean burgers, the burgers were passable, I thought they were pretty good, Also had vegan chili that was really good, I didn't miss the meat.



I have tried alll the so called better than meat vegan burgers and such and they suck!!!!
 

Canna Sylvan

Well-Known Member
Mindmelted,
Because the store veggie burgers suck. It's like when I was vegetarian, no one made better mac & cheese than me. You need to make a roux. The top uses golden brown cheese baked with foil first.I now make a kick ass vegan mac & chreese (trees).
 

Canna Sylvan

Well-Known Member
Mindmelted,
My baking is based off the quick bread method. For sweetening I usually use fruits and sometimes bootstrap molasses. Rarely I use turbinado to make pastry cream. I'm flavor over sweet.
 

ChesusRice

Well-Known Member
Mindmelted,
Because the store veggie burgers suck. It's like when I was vegetarian, no one made better mac & cheese than me. You need to make a roux. The top uses golden brown cheese baked with foil first.I now make a kick ass vegan mac & chreese (trees).
FACT
If vegan food was so good
vegans wouldn't try to immitate meat
 

cannabineer

Ursus marijanus
I will say that vegan formulation sorcerers have done much better with simulating meat than a perfectly poached egg. cn
 

Mindmelted

Well-Known Member
Mindmelted,
Because the store veggie burgers suck. It's like when I was vegetarian, no one made better mac & cheese than me. You need to make a roux. The top uses golden brown cheese baked with foil first.I now make a kick ass vegan mac & chreese (trees).


The burgers i had where not store bought.
Had at a vegan place that is very popular in my area.
Tasted like saw dust if ya ask me.
 
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