lowblower
Well-Known Member
I read in a thread about organics recently that using chemical (salt) ferts in an organic set up will kill the beneficial soil bacteria, and therefore stopping the breakdown of organic molecules into 'anions' or 'cations' or something. But anyways, is that example for someone using a mostly chemical fertilizer to feed an 'organic live soil' crop ONLY, or will using pk13/14 (only 2ml/gal) alongside 5ml/gal each of grow and bloom natural (humboldt nutes), organic molasses (1tbs/gal) and soil bacteria (mycomadness from hummboldt nutes) be enough to dissolve its bactericidal potency??
Thanks
Thanks
