Carne Seca
Well-Known Member
Decided to head out to the Moose. Gonna put the real hurt on that head for yours.
Meanie.

Decided to head out to the Moose. Gonna put the real hurt on that head for yours.
Halibut something.
Stir fry . . ?
Sweet & sour . . ?
Tempura . . ?
Hell, you guys choose for me & I'll cook.![]()
Well, it looks like Tempura it is (since my impromptu survey was 100% in favor of that).Tempura sounds pretty awesome. (For the halibut.)
cn
Carne, You had a couple Buttershots, a small beer, and a Rose Tequila. You'll be fine tomorrow. You might be a little thirsty though because you also had salted peanuts and popcorn too.
Oh god.. that's going straight to my hips.
I was waylaid by the clan tonight. They came over and begged me to make spaghetti and meatballs. I also made a herb/garlic/Parmesan bread to go with it with a small salad. The refreshment was Watermelonaid.
- 1 (12-pound) watermelon (preferably seedless)
- 1/4 cup sugar, divided
- 4 teaspoon fresh lemon juice, divided
- 16 cups ice cubes, divided
Garnish:
- lemon slices; mint sprigs
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
Were you ever a bartender/chef? Geez, you make everything sound so good.
How was the doc visit? Everything ok?
I'm having breakfast for dinner tonight ....CUZ IMMA BOSS !!