Winter Woman
Well-Known Member
I made green chili burritos for tonight:
1.5 lbs. Hamburger finely chopped
4 lbs. medium sized pods roasted hatch green chilis peeled and seeded and finely minced.
5 cloves garlic finely minced
salt and pepper to taste
Flour tortillas and butter/margarine
Brown hamburger in medium size sauce pan. Brown and finely chop. Let meat brown for 2-3 minutes. Just long enough for the juices in the meat to be released. Add finely minced garlic and chili and mix thoroughly. Salt and pepper to taste. Cook until meat is thoroughly cooked. Warm up tortillas (I heat mine in the oven on the rack) and butter one side when warmed up. Place tortilla on plate and fill with meat mixture on buttered side. Roll up tortilla and serve.
Yum. You can cook in my kitchen anytime. No kidding.