What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Canna Sylvan
Well-Known Member
Grain bologna is great. I think I'll make one while my dough rises.
Lady.J
Well-Known Member
Just ordered some steamed rice with beef and broccoli lol. See, if you would have brought some clones over, you could have ate with me
KushXOJ
Well-Known Member
I had sweet potatoes fries for the first time a couple days ago and they are suprisingly good. Taste just like regular fries with some ketchup
RyanTheRhino
Well-Known Member
Chinese is always a good idea,
~C That Cat?
I learned how to make Chinese food and now i would never order out. The secret ingredient is "fish oil" when they fry your noodles & rice they just use fish oil.
Never really liked their fake ass chicken anyway
RyanTheRhino
Well-Known Member
Lady.J
Well-Known Member
Never heard of using fish oil...used to work at a Chinese spot and we used a lot of sesame oil, give the food a significantly orient taste. My aunt is Japanese and makes her fried rice and noodles with sesame too.
Carne Seca
Well-Known Member
Chinese is always a good idea,
~C That Cat?
Just ordered some steamed rice with beef and broccoli lol. See, if you would have brought some clones over, you could have ate with me
Ordering Chinese for me means driving 20 miles to pick up the food. Usually through rush hour traffic and several road construction crews. By the time I get it home it's starting to congeal and dry out. Reheating is a fucking nightmare. I just make my own. I pick a recipe online and get the ingredients in town at my leisure. I love to cook so it really isn't a hassle. Plus it's fresh and hot.
RyanTheRhino
Well-Known Member
I meant fish sauce or oyster sauce. IDK i cant read the bottle. I asked the people at my Asian market
KushXOJ
Well-Known Member
Ordering Chinese for me means driving 20 miles to pick up the food. Usually through rush hour traffic and several road construction crews. By the time I get it home it's starting to congeal and dry out. Reheating is a fucking nightmare. I just make my own. I pick a recipe online and get the ingredients in town at my leisure. I love to cook so it really isn't a hassle. Plus it's fresh and hot.
It's a place not even 10 minutes from my house. They make REAL Chinese food, not like that panda express crap. This is why I love their food ,I couldn't make it taste the same even if they gave me the recipe.
It's Like a orgasm in my mouth ..
Wait...
Not like that Carne (get your mind out the gutter)
Carne Seca
Well-Known Member
Canna Sylvan
Well-Known Member
Ordering Chinese for me means driving 20 miles to pick up the food. Usually through rush hour traffic and several road construction crews. By the time I get it home it's starting to congeal and dry out. Reheating is a fucking nightmare. I just make my own. I pick a recipe online and get the ingredients in town at my leisure. I love to cook so it really isn't a hassle. Plus it's fresh and hot.
Take out vegan chinese is too expensive! Everyone tries to screw over vegans/vegetarians.
Lots of places even charge $3 extra to replace beef or chicken with tofu. Wtf? You can buy tofu for under a dollar a pound, less than the price of meat.So I say fuck it and make my own for a third the price. Mock veggie fish FTW!
C Cat
Well-Known Member
I usually make lots of my own sushi,only thing I really like is their beef
Fish oil?Never heard of that in rice to be honest.~C That Cat?
Carne Seca
Well-Known Member
Take out vegan chinese is too expensive! Everyone tries to screw over vegans/vegetarians.
So I say fuck it and make my own for a third the price. Mock veggie fish FTW!
I like my authentic versions better than the food offered at our "local" Chinese restaurants. I even order the condiments and other non perishable ingredients online if I can't find it locally. I've yet to find anyone that has thai basil, though. It's driving me crazy. I use it in my phở.
C Cat
Well-Known Member
Ordering Chinese for me means driving 20 miles to pick up the food. Usually through rush hour traffic and several road construction crews. By the time I get it home it's starting to congeal and dry out. Reheating is a fucking nightmare. I just make my own. I pick a recipe online and get the ingredients in town at my leisure. I love to cook so it really isn't a hassle. Plus it's fresh and hot.
Congeled food !~C That Cat?