What's For Dinner Tonight?

Such a nice day i thought i'd have pittas. So did everyone else it seems. every supermarket was out, i found one packet left and they were weight watchers pitta breads :/

Ground pork fried with red pepper, cayenne pepper, garlic, ginger, smoked paprika, cumin and shoixing wine. Lettuce and tomato for a bit of crunch, and so i can pretend i'm being healthy :)

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Last nights grill, T bones and jalapenos. Even grilled some broccoli, not bad. I ate 11 jalapenos. My bro ate 4. Red is good, green is hot, yellow is good and hot :):):)
 

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looks awesome that TTT. scallops cost a fortune for fresh

tonight, sublushed tommie and chorizo risotto with olive oil and balsamic garlic butter baton.
 
Don Gin and Ton said:
looks awesome that TTT. scallops cost a fortune for fresh

tonight, sublushed tommie and chorizo risotto with olive oil and balsamic garlic butter baton.
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Sounds good to me :) Got 2 chorizo sausages in the fridge that i need to do something with. Hmm

And yup, scallops are extortionate. Think it was £3.25 for 160g of queen scallops.
 
I got stoned and forgot to post this last night, or maybe i posted on the wrong thread lmao. Roasted jalapeno and turkey on farmers market seed bread :):):)
 

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Both those sarnies look rather good to me :)

I just cooked up some tiger prawns in a smoked paprika, chilli, cumin, and garlic butter, with basil and cherry tomatoes :)

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made fresh caught trout over a wood fire,served with fried potatoes and diced onions! the lovelies and i are heading west for california on our harleys,be there in a week! the adventure continues.. peace brothers and sisters...
 
I fell asleep and had a dream about a eating pizza. It tasted so good in my dream i had to have it. It had ham and green peppers and pineapples on it. I was probly chewing on my pillow when i woke up. I never eat green peppers but i had to do it. Turned out pretty good but it was better in my dream :):):)
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Theyre in season....kinda ;) lol just cut this plant down after three harvests off her in six months, but ya, i like spicy food man. If its not the peppers its the sauce, tabasco, siracha, franks, tapatio, i put that stuff on just about everything :):):)
 
Ninjabowler said:
Theyre in season....kinda ;) lol just cut this plant down after three harvests off her in six months, but ya, i like spicy food man. If its not the peppers its the sauce, tabasco, siracha, franks, tapatio, i put that stuff on just about everything :):):)
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onomnomnom spicy foooooooooooood<3
 
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