tip top toker
Well-Known Member
Back on the french fries and onion ring diet
yup. Back at the restaurant again to pay off some rent and bills.

looks awesome that TTT. scallops cost a fortune for fresh
tonight, sublushed tommie and chorizo risotto with olive oil and balsamic garlic butter baton.
Theyre in season....kindalol just cut this plant down after three harvests off her in six months, but ya, i like spicy food man. If its not the peppers its the sauce, tabasco, siracha, franks, tapatio, i put that stuff on just about everything
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